215 sauce hollandaise butter Recipes

  • Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi)
    eggs, water (may use milk or cream), salt, pepper, butter and
    7 More
    eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)
    30 min, 12 ingredients
  • Quicky Hollandaise Sauce
    egg yolks, lemon juice, salt, sweet butter (melted )
    10 min, 4 ingredients
  • Blender Hollandaise Sauce
    egg yolks, lemon juice, cayenne pepper, butter, melted
    10 min, 4 ingredients
  • Classic Hollandaise Sauce
    egg yolks, cold water, sweet butter, lemon juice, salt and
    1 More
    egg yolks, cold water, sweet butter, lemon juice, salt, cayenne pepper
    20 min, 6 ingredients
  • Classic Hollandaise Sauce
    unsalted butter, cut up in 1/2-tbsp pieces and
    6 More
    unsalted butter, cut up in 1/2-tbsp pieces, distilled white vinegar, water, black peppercorns, cracked, tiny pinch salt, egg yolk, cream , as needed
    50 min, 7 ingredients
  • Southern Hollandaise Sauce
    egg yolks, butter or margarine, melted, boiling water and
    3 More
    egg yolks, butter or margarine, melted, boiling water, lemon juice, salt, cayenne pepper
    15 min, 6 ingredients
  • Makeover Hollandaise Sauce
    king arthur unbleached all-purpose flour, salt and
    6 More
    king arthur unbleached all-purpose flour, salt, white pepper, fat-free milk, egg yolk, lemon juice, water, butter, melted
    25 min, 8 ingredients
  • Foolproof Hollandaise Sauce
    egg yolks, lemon juice, cayenne pepper, butter and
    1 More
    egg yolks, lemon juice, cayenne pepper, butter, salt to taste
    5 ingredients
  • Crab Quiche with Hollandaise
    pastry for single-crust pie (9 inches) and
    16 More
    pastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper
    1 hour , 17 ingredients
  • Julia Child's Hollandaise Sauce
    egg yolks, water, fresh lemon juice , if needed (or more) and
    4 More
    egg yolks, water, fresh lemon juice , if needed (or more), very soft unsalted butter, cayenne pepper, salt , to taste, fresh ground white pepper , to taste
    15 min, 7 ingredients
  • Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce
    flat mushrooms, butter, marmite, crumpets, eggs and
    6 More
    flat mushrooms, butter, marmite, crumpets, eggs, white vinegar, butter, egg yolks, lemon , juice of, cayenne pepper, salt
    40 min, 11 ingredients
  • Jiffy Hollandaise Sauce Jiffy Hollandaise Sauce
    egg yolks, salt , to taste (about 1/4 tsp) and
    5 More
    egg yolks, salt , to taste (about 1/4 tsp), fresh ground black pepper , to taste, trace ground cumin (optional), lemon juice, water, butter, melted (1 stick)
    5 min, 7 ingredients
  • Blender Hollandaise Sauce Blender Hollandaise Sauce
    egg yolks, lemon juice, salt, pepper, butter, melted
    5 ingredients
  • Processor Hollandaise Sauce Processor Hollandaise Sauce
    lemon , juice of, egg yolks, salt, white pepper and
    2 More
    lemon , juice of, egg yolks, salt, white pepper, butter, melted, corn oil or 1/2 cup peanut oil
    6 ingredients
  • Caribbean Hollandaise Sauce Caribbean Hollandaise Sauce
    egg yolks, key lime juice, butter , cut into pieces, salt and
    2 More
    egg yolks, key lime juice, butter , cut into pieces, salt, ground red pepper, ground ginger
    6 ingredients
  • Lizzie's Blender Hollandaise Lizzie's Blender Hollandaise
    egg yolks, fresh lemon juice, butter, melted and hot and
    2 More
    egg yolks, fresh lemon juice, butter, melted and hot, tabasco sauce, salt and pepper
    20 min, 5 ingredients
  • Sandra Lee Hollandaise Sauce Sandra Lee Hollandaise Sauce
    egg yolks, lemon juice, cayenne pepper, butter, melted
    5 min, 4 ingredients
  • Traditional Hollandaise Sauce Traditional Hollandaise Sauce
    egg yolks, water, lemon juice, unsalted butter (melted ) and
    3 More
    egg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika
    20 min, 7 ingredients




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