274 sauce four cheeses Recipes

spaghetti sauce (canned ), lasagna noodle, dry, frozen spinach, thawed and chopped, mozzarella cheese, shredded, ricotta cheese (or, cottage cheese), romano cheese, freshly grated, monterey jack cheese, shredded, dried sweet basil leaves, italian sausages, ground chuck, italian spices (see directions ), fresh garlic cloves, minced, dry red wine

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

tortellini pasta (use the unfilled type, or substitute another dry pasta), ricotta cheese, egg, grated parmesan cheese, shredded mozzarella cheese, shredded muenster cheese, olive oil, red onion, diced, garlic, minced, cubanelle peppers, seeded and chopped, mushrooms (do not drain), leftover meatloaf, cubed, marinara sauce, dried oregano, dried basil, dried rosemary, crushed, red wine, parmesan cheese

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

burrito-size flour tortillas, pizza sauce, four-cheese mexican blend cheese, pepperoni slices

knorr four cheese sauce mix, chicken bouillon granules, pepper, knorr vegetable soup mix, dried parsley flakes, powdered coffee creamer, cornstarch, water

cooking oil, boneless skinless chicken breasts , cut into strips, red bell pepper, cut into bite size pieces, yellow bell pepper, cut into bite size pieces, red onion, cut into bite size pieces, refried beans, roll refrigerated pizza dough, picante sauce (i use hot but you can use whichever you like best), four-cheese mexican blend cheese, sliced jalapeno (as many as you like)

ground beef, green peppers, chopped, garlic cloves, rice, cooked, pasta sauce, four cheese italiano shredded cheese, divided

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

uncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese

white bread, colby-monterey jack cheese, cheddar cheese (sharp, medium, mild, etc), swiss cheese, american cheese (as in processed, hardly cheese at all, mostly oil, cheese), diced onion (red or white ), garlic powder, worcestershire sauce, liquid smoke, fresh ground black pepper, olive oil (add as needed or desired)

cream cheese, softened, divided, fresh baby spinach, chopped, chutney, shredded cheddar cheese, mayonnaise, chopped pecans, chopped onion, hot pepper sauce, fresh baby spinach, assorted crackers and fresh vegetables

green giant frozen cut broccoli in cheese sauce, eggs, whipping cream, bacon , cooked crisp and crumbled, parmesan cheese, shredded cheddar cheese or 1 cup four-cheese mexican blend cheese, dried basil, black pepper, dried parsley flakes, flour, shredded sharp cheddar cheese, salt, shortening, ice water

jumbo pasta shells, ricotta cheese, parmesan cheese, romano cheese, grated, mozzarella cheese, shredded, eggs, beaten, parsley, chopped, white pepper, salt, spaghetti sauce (homemade or jar)

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

fajita-size flour tortillas, ortega refried beans, ortega thick & smooth taco sauce, medium, chopped green bell pepper, chopped red bell pepper, sliced green onion (about 3), crushed red pepper flakes (optional), four-cheese mexican blend cheese (8 oz)

butter or 3 tbsp margarine, flour, salt, ground red pepper (cayenne), milk, grated parmesan cheese, oil, broccoli, chopped, carrot, shredded, red bell pepper, chopped, chopped onion, garlic cloves, minced, ricotta cheese, chopped fresh basil leaf, lasagna noodles, cooked, drained, shredded four cheese blend, divided

penne pasta or medium shell pasta, four cheese alfredo sauce, basil leaves dried, pepper, baby peas frozen, soft whole wheat bread crumbs, butter melted