51 sauce for poppers Recipes

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

chicken breasts, wonton wrappers, garlic powder, salt, chopped red onion, chopped cilantro, your favorite barbecue sauce, vinegar, orange juice

onion finely chopped, green onions finely chopped, garlic cloves, chopped celery, butter, flour, water, tomato juice, worchestershire sauce, hot popper sauce to taste, salt, cleaned raw shrimp

chicken breasts, cumin per breast, chili powder per breast, garlic minced, whole jalapeno peppers seeded and chopped, cream cheese, chicken broth, bacon, shredded cheese, cilantro chopped

buttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice

cream cheese, softened, divided use, shredded 4-cheese mexican blend, jalapenos, seeded and minced, boneless, skinless chicken breasts, milk, plain breadcrumbs, vegetable oil, chipotles in adobo, minced

water, sugar, corn syrup, fruit pectin, cornstarch, vinegar, drops red food coloring or 1/4 tsp red food coloring, onion powder, cayenne pepper, garlic powder, paprika, red bell pepper, finely minced, canned jalapeno pepper, finely minced