303 sauce fire roasted Recipes
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fire-roasted tomato sauce, olive oil and19 Morefire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces1 hour , 21 ingredients
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roasted almonds, vegetable oil and14 Moreroasted almonds, vegetable oil, dried anaheim chiles, stemmed, seeded, and chopped, chopped onion, garlic clove, crushed, chipotle chiles in adobo sauce, fire-roasted crushed tomatoes (such as muir glen), sugar, ground cumin, salt, corn tortillas , torn into small pieces, vegetable broth, white wine vinegar, chopped cooked turkey breast, cilantro sprigs (optional)16 ingredients
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unsalted butter, slightly softened and7 Moreunsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish25 min, 8 ingredients
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Broccoli Rabe Hummus & Roasted Red Pepper & Olive Pizzawhole wheat sodium-free pita bread, garlic cloves, minced and14 Morewhole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese1 hour 10 min, 16 ingredients
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Chunky Red Saucevegetable spaghetti sauce, fire-roasted diced tomatoes and1 Morevegetable spaghetti sauce, fire-roasted diced tomatoes, pepper20 min, 4 ingredients
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Smokey Turkey Almond Moleroasted almonds, vegetable oil and14 Moreroasted almonds, vegetable oil, dried anaheim chiles, stemmed, seeded, and chopped, chopped onion, garlic clove, crushed, chipotle chiles in adobo sauce, fire-roasted crushed tomatoes (such as muir glen), sugar, ground cumin, salt, corn tortillas , torn into small pieces, vegetable broth, white wine vinegar, chopped cooked turkey breast, cilantro sprigs (optional)16 ingredients
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Roasted Lamb Meatballs With Red Sauce and Polentabread, chopped, chicken broth, ground lamb and12 Morebread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped30 min, 15 ingredients
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Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoespeanut oil, black peppercorn and21 Morepeanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper1 hour 5 min, 23 ingredients
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Pan Seared Rack of Lamb with Fig Chipotle Barbeque Saucefire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients
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Fire Roasted Oystershijiki seaweed, olive oil, minced garlic, minced ginger and16 Morehijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving40 min, 20 ingredients
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Mexican Style Hot Saucefire-roasted diced tomatoes, yellow onion , rough chopped and6 Morefire-roasted diced tomatoes, yellow onion , rough chopped, garlic cloves, peeled, fresh jalapenos, whole, fresh serranos, whole, limes, cilantro , rough chopped, salt30 min, 8 ingredients
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Fire-Roasted Tomato Salsatomatoes (about 6 medium), jalapeno pepper and9 Moretomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips30 min, 11 ingredients
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Fire-Roasted Shrimp with Orzounpeeled, jumbo fresh shrimp, hot chili-sesame oil and15 Moreunpeeled, jumbo fresh shrimp, hot chili-sesame oil, fresh cilantro, divided, salt, uncooked orzo, carrot, chopped, celery rib, chopped, shallot, chopped, garlic cloves, minced, canola oil, water, stalk lemongrass, diced, curry powder, coconut milk, lite soy sauce, grated fresh ginger, crunchy vegetables17 ingredients
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Fire Roasted Chicken with Tamarind-Molasses Glazeunsalted butter, diced onion, garlic, finely diced and15 Moreunsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste1 hour 10 min, 18 ingredients
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Fire Roasted Artichokes with Herb Aioli (Bobby Flay)chopped garlic, chopped shallot, olive oil and14 Morechopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish1 hour , 17 ingredients
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Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)unsalted butter, diced onion, garlic, finely diced and15 Moreunsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste18 ingredients
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Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)swordfish fillets, olive oil, salt and pepper, to taste and16 Moreswordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper55 min, 19 ingredients
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