146766 sauce estilo salsa sauce Recipes

macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, salsa, shredded cheddar cheese

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

ripe avocados, halved,pitted and peeled, lemon juice, salsa, green onions, finely chopped, salt, garlic powder

tomatoes, diced, crushed tomatoes, undrained, dried green chilies, green onion, chopped, chopped fresh cilantro, white vinegar, salt, pepper, sugar, light soy sauce, lime juice

onion, finely chopped (i used 1/4 cup ), garlic clove, minced (i used 1/2 tsp of powdered ), minced fresh cilantro (i left it out ) or 2 tsp fresh parsley (i left it out ), vegetable oil, pinto beans, rinsed and drained (i used 1 can ), salsa (i used 1/3 cup )

chicken thighs, salt, fresh ground pepper, poblano chiles , cut into thin strips, prepared salsa (mild or medium), water, cooked rice

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

raw boneless skinless chicken breasts, taco seasoning, salsa (mild or medium), shredded cheddar cheese

salsa, black beans, cheddar cheese, shredded, brown rice, water

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

lean ground turkey, seasoned dry bread crumb, water, salsa (mild, medium or spicy , according to taste), onion, chopped, garlic cloves, chopped, egg

hot pepper sauce, olive oil, white vinegar, fresh parsley, finely chopped, cilantro, finely chopped, salt & pepper, to taste, serrano peppers, chopped, onion, diced, tomato, seeded & chopped, avocado, peeled and chopped, hardboiled egg, chopped

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)