170418 sauce easter cake Recipes

whole milk, arborio rice, ground cinnamon, coarse salt, vanilla bean , split lengthwise, granulated sugar, unsalted butter, for pan, all-purpose flour, for pan, fresh ricotta cheese , drained 3 hours, preferably over night, through cheesecloth, eggs , plus, egg yolks, lightly beaten, sugar , for dusting, fresh strawberries or 1 pint raspberries, sugar, fresh lemon juice

water, white sugar, eggs, salt, cream of tartar, cake flour, almond extract, orange extract

eggs, sugar, fresh yeast cake, warm water, flour, milk, oil

yellow cake mix, chocolate frosting, yellow chick peeps candies

white cake mix (regular size), vanilla frosting, fruit roll-ups, jelly beans, decorating icing of your choice

cake flour, baking powder, salt, white sugar, butter, milk, vanilla extract, egg whites

white cake mix, (as well as the other ingredients listed on the cake box to prepare the cake), milk, vanilla extract, betty crocker fluffy white frosting mix, marshmallows, pink sugar, m iniature & baking bits, (see description. any s all candy will do- but you need blue and pink pieces), chocolate sprinkles

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

ocean spray whole cranberry sauce, yellow cake mix, light brown sugar, ground ginger, cinnamon, eggs, melted butter, rolled oats, sugar

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

butter (softened ), sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream (12 oz container), whole berry cranberry sauce, pecans (finely chopped ), sugar, water, almond extract

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, vinegar, vanilla extract

cake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

blueberries, wild frozen, orange juice, sugar, lemon juice, cornstarch, angel food cake

sugar, cornstarch, crushed pineapple, undrained, orange marmalade, angel food or lb cake, sliced

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.