720 sauce dried tarragon Recipes

olive oil, carrots, finely chopped, ribs of celery, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp ,peeled and deveined, salt and ground pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped (or 3/4 tsp of dried)

low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

ground beef, garlic cloves, minced, tomato sauce, condensed tomato soup, undiluted, grated parmesan cheese, worcestershire sauce, dried oregano, dried basil, sugar, salt, dried parsley flakes, crushed red pepper flakes, dried thyme , tarragon and ground cinnamon, hot pepper sauce and cayenne pepper to taste

flour, dried tarragon, salt & pepper, rabbits, cleaned & cut up, butter or 1/4 cup margarine, vegetable oil, chicken broth

king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, rabbits (2 to 2-1/2 lb each), cut up, butter, canola oil, chicken broth

salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk

olive oil, fresh lime juice, chopped onion, dried tarragon, salt, hot sauce, salt and pepper to taste, bone-in chicken thighs

sour cream, dijon mustard, half-and-half cream, dried tarragon, butter or 1 tbsp olive oil, fresh lemon juice, black pepper

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

mushroom, olive oil, onion, chopped, bell pepper, chopped, garlic, minced or pressed, tomato sauce, diced tomatoes, tomato paste, dry red wine, oregano, dried tarragon, dried thyme, dried marjoram, dried basil, salt & freshly ground black pepper

sweet-and-spicy sauce and marinade, butter or margarine, dried tarragon, grouper fillets (2 lb), fresh lemon juice

chicken breast, boneless, skinless, soy sauce, low sodium, mixed with 2 tbsp. water, lemon , juice of, garlic cloves, minced, sesame oil, dried tarragon, pepper , to taste

clarified butter, shallots, minced, tarragon white wine vinegar, dried tarragon, black peppercorns, crushed, egg yolks, fresh tarragon, chopped, cayenne pepper, salt, fresh lemon juice

evaporated milk (1 can), dijon mustard, dried tarragon, salt & pepper