829 sauce dressing olive Recipes

olive oil, eggs, red wine vinegar, freshly grated parmesan cheese, fresh parsley, chopped garlic, worcestershire sauce, fresh lemon juice, salt , pepper, dry mustard &, anchovie filets to taste

olive oil, sesame oil, apple cider vinegar (whatever you have) or 2 tbsp rice vinegar (whatever you have) or 2 tbsp white vinegar (whatever you have), tomato paste or 1 1/2 tbsp ketchup, soy sauce, salt (to taste), fresh ginger, minced or 1/2 tsp dry ginger powder, celery, sliced or 1 tsp celery salt, green onion, chopped (white onion will work, too)

olive oil, fresh lemon juice, dry mustard, worcestershire sauce , a few shakes, garlic cloves, chopped, grated parmesan cheese, garlic salt, pepper, salt

olive oil, garlic cloves, anchovies, worcestershire sauce, lemon , juice of, parmigiano, shredded, black pepper, ground, egg , coddled

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

olive oil or 1/2 cup canola oil, catsup, soy sauce, dry mustard, honey, apple cider vinegar

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

olive oil, red wine vinegar, lemon juice, worcestershire sauce, anchovy paste, mustard powder, garlic, crushed, sour cream, grated parmesan cheese

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

olive oil, white wine vinegar, salt, sugar, dry mustard, paprika, onion powder, jarred pesto sauce, fresh cracked pepper, shredded parmesan cheese, cayenne pepper, garlic clove, minced

olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, juice of 1 lemon, chopped onion, salt, freshly ground black pepper

olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, lemon , juice of, chopped onion, salt (for seasoning ), freshly ground black pepper (for seasoning )

olive oil, tabasco sauce, black raspberry preserves, balsamic vinegar

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper

olive oil, canola oil or 1/4 cup vegetable oil, freshly grated parmesan cheese, fresh lemon juice, distilled white vinegar, light mayonnaise or 1 tbsp regular mayonnaise, anchovy paste, minced garlic, worcestershire sauce, fresh ground pepper