1084 sauce de Recipes

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

distilled white vinegar (i like to use at least 1/2 cup cider vinegar), molasses, soy sauce, tamarind paste, yellow mustard seeds, kosher salt, whole black peppercorn, curry powder, cardamom pods, smashed, chiles de arbol, chopped (i have always left these out), garlic cloves, smashed, cinnamon stick, anchovy, chopped, yellow onion, chopped, fresh ginger, peeled and smashed, sugar (i have used demerara with great results)

avocado, diced, tomato, diced, jalapeno pepper, seeded & diced, minced red onion, minced fresh cilantro, light teriyaki sauce, lime juice, skirt steaks , cut in 4-5 inch x 1/4 inch strips, light soy sauce, lime juice, flour tortilla, sour cream

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

avocados, olive oil, fresh lime juice, hot pepper sauce (like tabasco) (optional), sour cream, mayonnaise, onion, chopped, fresh cilantro, chopped, salt & freshly ground black pepper

ancho chilies, dried, warm water, onion, chopped, garlic cloves, chopped, vegetable oil, tomato sauce, dried mexican oregano (regular will do), cumin seed, salt

olive oil, chopped garlic, chopped onion, diced bell peppers, white wine, chopped fresh cilantro, fancy whole clams (bumble bee), diced tomatoes (italian style ), progresso red clam sauce, tilapia fillets, cubed in 1 inch pieces, cooked de-tailed shrimp (41-50 count ), old bay seasoning, pecorino romano cheese

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)

scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce

halibut fillets, lemon pepper seasoning, corn tortillas, chopped cabbage, creamy avocado sauce , recipe follows, avocado, green onions, chopped, garlic, chopped, sour cream, mayonnaise, green habanero sauce, apple cider vinegar, lemon pepper

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

crabmeat, basil, yellow onion, finely diced, celery, finely diced, red bell pepper, finely diced, garlic, minced, creole mustard or 1/4 cup grainy dijon mustard, parsley, chopped, thyme, black pepper, salt (to taste), worcestershire sauce, hot pepper sauce, egg, plain breadcrumbs, dried, canola oil

butter, onion, minced, garlic, minced, scallion, minced (green onions), boiled ham, minced, mushroom, minced, all-purpose flour, worcestershire sauce, beef stock, red wine (cabernet, shiraz or merlot), thyme leaves, bay leaf, fresh parsley, minced, salt , to taste, fresh ground black pepper , to taste

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

eating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper

beef brisket or top round, salt and freshly ground pepper, beef stock or broth, water, enough to cover the beef, onions, peeled and quartered, celery stalks, cut in 1/2, bay leaf, carrots, peeled and cut into thirds, boiling potatoes, salt, freshly ground black pepper, gorgonzola sauce , recipe follows, salsa verde , recipe follows, gorgonzola, mayonnaise, dijon mustard, salt, freshly ground black pepper, chopped parsley leaves , about 1 bunch, shallots, chopped, chopped capers, garlic, minced, hot sauce , or 1/4 tsp red pepper flakes, salt, freshly ground black pepper, sherry vinegar, extra-virgin olive oil

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and de-veined, essence bayou seasoning, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto sauce, reserved pasta cooking water, chopped fresh parsley leaves, grated parmesan cheese

balsamic vinegar, soy sauce, worcestershire sauce, yellow mustard seeds, cracked, rib-eye steaks, gorgonzola, crumbled, sour cream, salt and freshly ground black pepper, baguette (about 2 feet long), split lengthwise, lightly packed arugula