1797 sauce chocolate Recipes

semisweet chocolate, coarsely chopped, strong hot coffee, apricot preserves, strained, fruit liqueur (optional)

shelled pinon or pine nuts (see notes), sugar, unsweetened cocoa, salt, heavy cream, light corn syrup, distilled white vinegar, semisweet chocolate chips, unsweetened chocolate, coarsely chopped, butter, vanilla extract

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

unsweetened chocolate, butter or 2 tbsp margarine, light corn syrup, sugar, salt (optional), kahlua, cream

carnation breakfast essentials, evaporated milk, chocolate chips, vanilla

semisweet chocolate baking squares, chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

chopped walnuts or pecans, butter, cubed, semisweet chocolate chips, ice cream

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

unsweetened chocolate, sugar, butter, cocoa powder, heavy cream, vanilla

vegetable oil, lean ground beef, onions, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, corn kernel, diced tomatoes, undrained, tomato paste, black beans, rinsed and drained, chili powder, red pepper flakes, cumin, dried oregano, cumin, cinnamon, coriander, ground black pepper, salt , to taste, chocolate candy bars (bittersweet or semi-sweet, to taste), hot sauce , such as tabasco (optional), fresh lime juice (optional), fresh cilantro (to garnish ) (optional), sour cream (to garnish ) (optional), grated cheese (to garnish ) (optional)

superfine sugar, semisweet chocolate, broken into squares, unsalted butter, brandy or 2 tbsp orange juice

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

half-and-half, salted butter, chocolate chips (1 1/3 cups), vanilla, amaretto

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick (about 4 cups whipped), prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, optional, for garnish, fresh mint sprigs, optional, for garnish

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

milk chocolate chips, coconut rum, heavy whipping cream, ground cinnamon, ground ancho chili pepper, ice cream or assorted fruit

sweetened condensed milk, semisweet chocolate (such as guittard), dark chocolate (such as guittard), butter, vanilla extract