166 sauce chef Recipes
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oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of ... and16 Moreoxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin4 hour 30 min, 17 ingredients
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whole mushrooms, stem removed and chopped, olive oil and10 Morewhole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese40 min, 12 ingredients
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red bell peppers, halved and seeded, fresno chile peppers and10 Morered bell peppers, halved and seeded, fresno chile peppers, habanero pepper, vegetable oil, caraway seeds, or more to taste, coriander seeds, or more to taste, ground cumin, dried mint, kosher salt , or to taste, garlic cloves, peeled, lemon, juiced, extra-virgin olive oil35 min, 12 ingredients
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english cucumber, peeled and grated, salt, greek yogurt and8 Moreenglish cucumber, peeled and grated, salt, greek yogurt, garlic, minced, cayenne pepper , or to taste, lemon, juiced, chopped fresh dill, chopped fresh mint, salt and ground black pepper to taste, fresh dill for garnish, cayenne pepper for garnish15 min, 11 ingredients
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ground beef round, ground pork, italian sausage and21 Moreground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes4 hour 45 min, 24 ingredients
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fresh rosemary, chopped, garlic, chopped, olive oil and10 Morefresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed3 hour 15 min, 13 ingredients
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kosher salt and9 Morekosher salt, pico piquin seasoning (see chef s notes, below), lime wedge, by-2-inch cubes watermelon plus 1 slice for garnish, freshly squeezed lime juice, hibiscus concentrate (see chef s notes, below), hot sauce , such as tabasco, tajin regular snack sauce (see chef s notes, below), ice cubes, lager , such as dos equis10 ingredients
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water, frozen black-eyed peas, dried thyme, bay leaves and11 Morewater, frozen black-eyed peas, dried thyme, bay leaves, chopped sun-dried tomatoes , packed without oil, hot pepper sauce (such as cajun chef), hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), sliced green onions, chopped fresh parsley, very thinly sliced prosciutto or lean ham, chopped, hot pepper sauce (such as cajun chef), extra-virgin olive oil, dry mustard, chopped fresh green chile or canned chopped green chiles, drained, garlic cloves, minced15 ingredients
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tequila , preferably blanco, divided, soy sauce and20 Moretequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar45 min, 22 ingredients
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Mean Chef's Wilted Spinach and Portobello Mushroom Saladwashed baby spinach, portabella mushrooms, olive oil and6 Morewashed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge25 min, 9 ingredients
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Nuwave Oven - Taco Flavored Chicken Wings (By Chef Jennifer)taco seasoning, extra virgin olive oil, red wine vinegar and3 Moretaco seasoning, extra virgin olive oil, red wine vinegar, hot pepper sauce, chicken wings, guacamole or 1 cup salsa1 hour 11 min, 6 ingredients
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Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Steaminced mirepoix, vegetable oil, dried thyme and9 Moreminced mirepoix, vegetable oil, dried thyme, dried marjoram, salt, pepper, breadcrumbs, beaten eggs, worcestershire sauce, tomato juice, ground beef, sliced bacon20 min, 12 ingredients
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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushroomsfoglie d'autumn (autumn leaves) pasta, olive oil and14 Morefoglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce16 ingredients
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Chef Coyoteloves Marinara Sauceitalian stewed tomatoes (del monte brand) and14 Moreitalian stewed tomatoes (del monte brand), italian tomato paste (contadina brand), fresh parsley sprigs or 2 tbsp dried parsley, garlic, minced fine, dried oregano, dried basil, kosher salt, fennel seed, ground, crushed red pepper flakes, cayenne pepper, ground pepper, sugar, diced onion, chianti wine, olive oil31 min, 15 ingredients
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Chef's Cheese Sauce for Baked Potatoesrusset potatoes, sour cream, softened butter and3 Morerusset potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives15 min, 6 ingredients
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Chef-Boy-I-Be-Illinois' Simple Pasta Saucesan marzano crushed tomatoes, yellow onion, finely chopped and10 Moresan marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar30 min, 12 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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