135040 sauce calamari just outback Recipes

calamari tubes, green onions, finely chopped, garlic, minced, chopped cooked shrimp meat, cooked crabmeat, diced, lemon juice, butter, cream cheese , cut into cubes, garlic, minced, milk, freshly grated parmesan cheese, ground black pepper, freshly grated romano cheese, linguine pasta

yellow sweet onions, thinly sliced, butter, chicken broth, salt, fresh pepper, ground, chicken bouillon cubes, velveeta cheese, cubes, diced (compressed in measuring cup), white sauce (below ), cheddar cheese, shredded (for garnish ), butter, flour, salt, whole milk

eggs, milk, vidalia onions (4 to 6 inch diameter) or 4 texas sweet onions (4 to 6 inch diameter), flour, paprika, garlic powder, pepper, cayenne, mayonnaise, sour cream, tomato chili sauce, cayenne

pasteurized egg (i use egg beaters), crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, worcestershire sauce, olive oil, chopped fresh parsley

olive oil, garlic cloves, roasted, calamari, capers, cumin, red pepper flakes, ancho chili, chopped, tomatoes, diced, white wine, lime juice, italian parsley, unsalted butter, salt

butter, louisiana hot sauce, taco seasoning, good seasonings italian salad dressing mix (dry ), oil (for frying ), chicken wings

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

peanut oil, onion, chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), tomatoes, seeded and chopped (or use a 28-oz can diced tomatoes, well drained), jalapeno pepper, seeded and finely chopped, fresh ginger, minced, curry powder (or to taste), ground coriander, grated lime zest, coconut milk, chicken broth, chopped fresh cilantro, brown sugar, fresh lime juice, salt and pepper, frozen calamari, thawed (tubes and tentacles), toasted coconut

calamari (fresh or frozen,cleaned ), whole milk, chopped fresh parsley, vegetable oil (for frying ), rice flour, eggs, beaten, kosher salt, cracked black pepper, panko japanese-style bread crumbs, mayonnaise, capers (reserve 1 tbsp pickling liquid, from the jar caper), dijon mustard, cracked black pepper, lemon , juice of, white onion, diced, marcona almonds, toasted, garlic cloves, extra virgin olive oil, sherry wine vinegar, dried chile pequins, charred peeled and chopped roasted red peppers, salt

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

orange marmalade, grey poupon mustard, honey, drops tabasco sauce

ketchup, tomato sauce, corn syrup, vegetable juice or 1/4 cup clamato juice, lemon juice, creamed horseradish, worcestershire sauce, ground black pepper, cayenne

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

cornstarch , more if needed, flour, garlic minced, paprika, salt, pepper, beer, sweet vidalia onions, seasoned flour, flour, paprika, garlic powder, pepper, cayenne, creamy chili sauce, mayonnaise, sour cream, tomato chili sauce, cayenne

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

sun-dried tomato, shiitake mushroom, onion, alfredo sauce , i use the classico sun dried tomato, chicken breast, chopped, shredded ham, penne pasta, cooked, swiss cheese, italian blend , as much as you like, oregano, thyme, garlic