1973 sauce butter sugar cream Recipes

butter, sugar, heavy cream, grand marnier, orange zest, orange food coloring

butter, sugar, water, lemon juice, vanilla extract, ground cinnamon, sliced firm bananas (about 2 large), vanilla ice cream

butter, heavy cream, low-fat milk, turbinado sugar, semisweet chocolate, chopped (i used chips, but that s not ideal because of the emulsifiers...worked fine though), vanilla extract

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

egg yolks, cornstarch, heavy cream, sugar, vanilla bean, split and scraped, graham cracker crumbs, sugar, ripe banana, mashed, unsalted butter, melted, bananas , cut crosswise into 1/2 inch slices, caramel sauce, caramel drizzle sauce, granulated sugar, water, heavy cream, chocolate sauce, chocolate sauce, half-and-half, unsalted butter, semisweet chocolate chips, pure vanilla extract, heavy cream whipped to stiff peaks, pure vanilla extract, granulated sugar, shaved chocolate, powdered sugar

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

sugar, cream, light corn syrup, unsweetened chocolate, butter, vanilla extract

butter, at room temp, sugar (10x), cream or 2 tbsp evaporated milk, brandy, vanilla

butter, softened to room temp, powdered sugar, cream, vanilla

sugar, unsweetened cocoa (you can use the special dark if you want a darker chocolate sauce), heaping tbsp all-purpose white flour, boiling water, butter, pure vanilla extract

butter, light brown sugar , packed, salt, maple syrup , dark amber

flour, sugar, baking powder, melted butter, milk, egg, fresh cranberries, butter sauce : 1/2 cup melted butter, 1 cup sugar, 3/4 cup light cream or half-and-half.