83 sauce beef ravioli Recipes

frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt

frozen beef ravioli, extra-lean ground beef (95% lean), green pepper, chopped, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, reduced-sodium taco seasoning, shredded reduced-fat cheddar cheese, sliced ripe olives, drained

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

frozen beef ravioli (approx 6cup cooked ravioli or 50-55 ravioli), enchilada sauce, salsa, shredded monterey jack cheese, sliced olives, drained (optional)

olive oil, onion, chopped, garlic clove, minced, four cheese pasta sauce, tomato sauce, frozen beef ravioli, shredded mozzarella cheese, chopped fresh parsley (optional)

olive oil or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic clove, finely chopped, three-cheese pasta sauce, tomato sauce, water, frozen beef ravioli, shredded mozzarella cheese (8oz), chopped fresh parsley

oil, garlic clove, minced, four cheese pasta sauce, mozzarella cheese, shredded, onion, chopped, tomato sauce, frozen beef ravioli, fresh parsley, chopped

frozen beef ravioli, marinara sauce, shredded italian blend cheese, parmesan cheese, garlic bread

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .

canola oil (as required by fryer), egg, beaten, milk, progresso italian style breadcrumbs, beef ravioli , premade (fresh, or if frozen, thawed), grated parmesan cheese, marinara sauce, warmed

classic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil

onion, finely chopped (divided into thirds ), frozen beef ravioli, garlic cloves, minced, dried basil, dried red peppers, thick sliced white mushrooms, zucchini, sliced 1/4 inch thick, mozzarella cheese, thinly sliced, pitted black olives, sliced in half, sun-dried tomatoes packed in oil , julienne cut with herbs, tomato sauce, grated parmesan cheese, water

ground beef, frozen beef ravioli, spaghetti sauce (i use prego roasted garlic parmesan), diced tomatoes, drained, shredded italian cheese blend, ricotta cheese, grated parmesan cheese

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

frozen beef ravioli, enchilada sauce, salsa, shredded monterey jack cheese, sliced ripe olives, drained

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)

ground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil

ground beef, grated parmesan cheese, garlic powder, onion powder, salt, pepper, count) package wonton wrappers, tomato soup, undiluted, water, tomato sauce, garlic powder, onion powder, sugar, dried parsley, cheddar cheese, grated, salt and pepper