556 sauce basic for Recipes

vodka, red wine, dry sherry, celery salt, drops worcestershire sauce, drops hot sauce, tomato juice

soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced

ground beef, garlic powder, sausage flavored spaghetti sauce, tomato sauce, dried oregano, olive oil, garlic, minced, onion, diced, mozzarella cheese, shredded, provolone cheese, shredded, ricotta cheese, eggs, milk, dried oregano, lasagna noodles, grated parmesan cheese

dashi stock, mirin, soy sauce, sugar, grated daikon radish (optional)

whole canned tomatoes, olive oil, yellow onion, chopped (1 1/2 cups), garlic cloves, minced (1 tsp.), salt, dried basil, dried oregano, black pepper, tomato sauce, tomato paste, water, sugar

chopped onion, chopped celery, chopped carrot, diced tomatoes, tomato sauce or 2 cups tomato juice or 3 cups v 8 vegetable juice, condensed beef broth, water, cut green beans, drained, vegetables , of choice (yellow corn, shoe-peg corn, lima or butter beans, green peas, large potato, peeled and diced, whatev), parsley flakes, black pepper

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

basic crepe batter, diced green onions, sesame seeds, baby bok choy, head broccoli, boneless, skinless chicken breast, cornstarch, soy sauce, vegetable oil, shredded fresh ginger, garlic cloves, finely sliced, chili pepper, finely sliced, rice wine vinegar, rice wine, green onions , cut into 1-inch pieces, sesame oil, hoisin sauce, basic crepe recipe, flour, salt, eggs, whole milk, butter, melted, vegetable oil

tomato sauce, tomato paste, basil, greek oregano, garlic salt, onion powder, parsley (fresh , if you can get it)

hormel chili without beans (no other brand), mild pace picante sauce (no other brand, and don tsp confuse pace salsa with pace picante)

sliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper

burgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley

dried wood ear mushrooms or shiitake mushrooms, boiling water, boned pork loin , cut into 2 x 1/4-inch strips, low-sodium soy sauce, dry sherry, cornstarch, sugar, vegetable oil, grated peeled fresh ginger, sliced green cabbage, water, sliced button mushrooms, sliced green onions, hoisin sauce, basic crepes

mayonnaise (no miracle whip), sweet gherkins (you can also use sweet pickle relish or bread and butter chips, sometimes called hamburger chips. di), fresh parsley, capers (drained ), shallot, minced, garlic (basically, just a pinch), lemon juice (fresh ), hot sauce (to taste)

extra lean ground beef (browned ), onion, chopped, garlic cloves (minced ), blue cheese (crumbled ), cream cheese (softened ), butter, potatoes (sliced ), flour , for cream sauce, milk , for cream sauce, salt and pepper, colby-monterey jack cheese

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni