263628 sauce aux white sauce mushrooms Recipes

brown button mushroom, firm, white button mushrooms, firm, olive oil, unsalted butter, salt, black pepper, ground coriander, chives, snipped

white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)

white button mushrooms, cleaned, peanut oil, garlic cloves, minced, water chestnut, finely diced, rice wine vinegar or 3 tbsp mirin, salt, white pepper, panko breadcrumbs, toasted sesame oil, plus extra for greasing the pan and garnish, water, scallion, finely chopped, plus extra for garnish, toasted sesame seeds

dried porcini mushrooms, water, white button mushrooms, trimmed, sliced thin, shallot, minced, extra virgin olive oil, salt, garlic cloves, minced, minced fresh thyme (or 1/2 tsp. dried ), parmesan cheese, grated (1/2 cup), part-skim ricotta cheese (or cottage cheese), fresh parsley, pepper

butter, worcestershire sauce, mushroom pieces, flour, consomme, sour cream

refrigerated pie crusts, bacon, sliced white button mushrooms, garlic cloves, minced, cream of chicken soup , with herbs, chopped cooked chicken (use meat from whole rotisserie chicken from grocery store deli), frozen peas and carrots, chicken broth, buttermilk, dry white wine or 1/4 cup chicken broth, cornstarch

white button mushrooms, lemon juice, white wine (or dry vermouth), olive oil, oregano, onion, grated, salt and black pepper

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

garlic cloves, minced, butter, divided, white wine, halved baby portobello mushrooms, salt, coarsely ground pepper

egg whites, egg yolk, white button mushrooms, chopped, spinach, feta cheese, extra virgin olive oil

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

white button mushrooms, sliced (or any other kind ), water, mushroom bouillon (i use better than bouillon brand), green onions, sliced, pepper, minced garlic, bay leaf, madeira wine

white button mushrooms, sliced, butter, salt and pepper, sauerkraut, drained and rinsed, oil, chopped onion, flour, white vinegar (or more ), cooked rice

white wine, mushrooms, sliced, shallots, minced, butter, demi-glace, tomatoes, diced, parsley, chopped

fresh mussels , thoroughly scrubbed and debearded, dry vermouth, olive oil, white button mushrooms, ends trimmed , quickly washed and thoroughly dried, crimini mushrooms, ends trimmed , wiped clean and thoroughly dried, lightly salted butter, shallots, peeled and thinly sliced, whole, blanched hazelnuts, red pepper flakes, kosher salt, juice of 1 to 2 lemons

extra-virgin olive oil, white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size, kosher salt and freshly ground black pepper, fresh thyme, garlic, peeled and smashed, dry marsala, spinach leaves, washed and dried

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

diced tomatoes, undrained, condensed tomato soup, undiluted, pizza sauce, mushroom stems and pieces, drained, dried oregano, dried basil, garlic clove, minced