115 satay curry Recipes

beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )

plain yogurt, freshly grated ginger, minced garlic, curry powder, skinless, boneless chicken breasts , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, butter lettuce leaves, fresh cilantro leaves, peanut sauce , recipe follows, smooth peanut butter, low-sodium soy sauce, red chili paste , such as sambal, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

heavy cream, onion, chopped, garlic cloves, chopped, curry powder, ground cumin, cayenne pepper, salt, boneless skinless chicken breast , 8 oz, cut into 1/2-inch strips, rib eye or 1 steak, trimmed, cut into 1/2-inch strips, peanut butter , no sugar added, water, garlic clove, fresh lime juice, sugar substitute, cayenne pepper

boneless skinless chicken, onion, garlic cloves, peeled fresh ginger, finely chopped, soy sauce, ground coriander, brown sugar, lime juice, vegetable oil, coconut milk, crunchy peanut butter, thai fish sauce, lime juice, chili powder, brown sugar, ground black pepper, fresh coriander

garlic cloves (crushed or minced ), onion (peeled, quartered and segmented), curry powder, sugar, dried mustard, satay sauce, thickened cream (heavy ), dry sherry (or chinese rice wine), prawns (raw , pealed and deveined, leave tails on if you wish, we don tsp), peanut oil (to stir fry)

boneless skinless chicken breasts, red curry paste, fresh ginger, finely grated, garlic, crushed, peanut satay sauce, fish sauce, unsweetened coconut milk, broccoli florets, basil, chopped (optional), green onion, tops only, chopped (optional)

stalks lemongrass, roughly chopped, ginger, finely chopped, garlic, minced, chili pepper, crushed, curry powder, honey, fish sauce, boneless, skinless turkey breasts, bamboo skewers , soaked in water for 1 hour, whole cranberry relish, coconut milk, shredded, unsweetened coconut, limes, juiced

lean flank steak, chopped green onions, low-salt soy sauce, sugar, dry sherry, water, dark sesame oil, coarsely ground pepper, garlic cloves, crushed, unsweetened pineapple chunks, undrained, reduced-fat creamy peanut butter, cornstarch, curry powder, salt, ground red pepper, grated fresh ginger

lightly packed fresh cilantro, lightly packed fresh mint leaves, water, white wine vinegar, sugar, curry powder, garlic clove, dried crushed red pepper, dry white wine, low-sodium soy sauce, cornstarch, garlic cloves, pressed, egg white, boneless skinless chicken breasts, well trimmed , cut lengthwise into 1/2-inch-wide strips, sesame seeds

pork tenderloin or 2 lbs boneless chicken breasts or 2 lbs boneless chicken thighs, canned unsweetened coconut milk, fish sauce, splenda sugar substitute, soy sauce, sugar-free peanut butter, red pepper flakes, curry paste, onion, garlic cloves, minced fresh gingerroot, peanut oil, lemon juice or 2 tbsp lime juice

water, unsweetened coconut milk, fresh lemon or lime juice (2 lemons or 3 limes), salt, couscous, garlic clove, minced, ground curry powder, peanut butter , preferably chunky, skinless boneless chicken tenders , or chicken breasts cut into strips about 1/2-inch wide and 3 inches long, unsalted butter, freshly ground pepper, chopped roasted peanuts and cilantro, for garnish, optional

orange juice, reduced-sodium soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, pork tenderloins (about 1 1/2 lb), reduced-fat creamy peanut butter, water, minced garlic, minced fresh ginger, rice vinegar, hot sauce, reduced-sodium soy sauce, dark brown sugar, peanut crunch candy bar, finely crushed (recommended : planters peanut bar), fat free pretzels, finely ground (about 1/3 cup), special equipment : wooden skewers soaked 1 hour ahead

prawns (raw or green ), onions, oil, water, five-spice powder, chili powder, satay sauce (we use jimmy s a bean based sate sauce), salt, curry powder (i use a hot madras), cornflour (cornstarch), sugar, soy sauce, dry sherry