98 sardinian giulio bulloni bitti italy Recipes

  • Little Bitty Cakes
    butter or margarine, softened, sugar, eggs and
    8 More
    butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, faux fondant, buttercream frosting, candied flowers and raspberries
    11 ingredients
  • Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
    extra-virgin olive oil, sliced green onions and
    8 More
    extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil
    10 ingredients
  • Maggiano's Little Italy House Salad
    romaine lettuce , bite-size, iceberg lettuce , bite-size and
    13 More
    romaine lettuce , bite-size, iceberg lettuce , bite-size, red onion, peeled and thinly sliced, blue cheese, crumbled, corn oil, for frying, prosciutto, cut into 2-inch squares, dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , to taste, dried oregano
    20 min, 15 ingredients
  • Tomato Sandwich from Italy
    fresh garden tomatoes, fresh garlic, fresh basil and
    4 More
    fresh garden tomatoes, fresh garlic, fresh basil, extra virgin olive oil, italian bread, salt, pepper
    5 min, 7 ingredients
  • Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
    pork neck bones, garlic cloves, olive oil, tomato sauce and
    11 More
    pork neck bones, garlic cloves, olive oil, tomato sauce, tomato paste, water, basil, oregano, parsley flakes, rosemary, parmesan cheese, romano cheese, salt and pepper, hot pepper flakes, red wine
    4 hour 35 min, 15 ingredients
  • Maggiano's Little Italy Chop Salad
    head iceberg lettuce, in 1/2-inch dice and
    20 More
    head iceberg lettuce, in 1/2-inch dice, head romaine lettuce, in 1/2-inch dice, tomatoes, in 1/2-inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy and chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dry mustard (or s&b oriental hot mustard powder), granulated sugar (or splenda ), water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, virgin olive oil, crushed red pepper flakes (omit if using hot mustard), whole black peppercorn, fresh ground, fresh oregano (or 3/4 tsp. dried oregano), parmesan cheese, grated
    30 min, 21 ingredients
  • Real Italian Salad Dressing,little Italy
    grated romano cheese , cheese. (i use kraft brand) and
    4 More
    grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano
    5 min, 5 ingredients
  • Pumpkin Packed Bitty Bites Pumpkin Packed Bitty Bites
    yeast, warm water (105 to 110 degrees f) and
    17 More
    yeast, warm water (105 to 110 degrees f), hot milk , 2 percent milkfat, white chocolate chips (recommended : nestle brand), butter, melted, brown sugar, salt, vanilla extract, canned solid packed pumpkin (recommended : libby s), egg, flour, pecans, coarsely chopped, vanilla pudding cups, prepackaged (recommended : hunts or kraft), pumpkin (recommended : libby s), ground cinnamon, butter, melted, maple flavoring, powdered sugar, milk
    55 min, 19 ingredients
  • Oyster Dressing Oyster Dressing
    shucked oysters and their liquor- drain oysters, saving t... and
    14 More
    shucked oysters and their liquor- drain oysters, saving the liquor, oil, chopped yellow onions, green bell pepper, chopped, stalks celery, chopped, bay leaves, garlic, chopped, baby bok choi (emeril: 1/4 cup chopped parsley., cayenne, worstershire sauce, chopped green onions (i had chopped shallots), water, liquid egg whites (equivalent to 2 eggs, bread cubes (emeril french or homemade-style) i used strohemann s pkged., cold butter in itty bitty pieces
    30 min, 15 ingredients
  • Ragu' Al Sardo  (Sardinian Meat Sauce ) Ragu' Al Sardo (Sardinian Meat Sauce )
    extra virgin olive oil, yellow onion, finely chopped and
    7 More
    extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper
    40 min, 9 ingredients
  • Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)
    thick french bread or 4 slices italian bread, olive oil and
    7 More
    thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper
    15 min, 9 ingredients
  • Cavatelli With Sardinian Meat Sauce Cavatelli With Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving
    30 min, 13 ingredients
  • Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse) Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse)
    all-purpose flour, semolina, plus extra for dusting, salt and
    1 More
    all-purpose flour, semolina, plus extra for dusting, salt, warm water
    4 ingredients
  • Cavatelli with Sardinian Meat Sauce Cavatelli with Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving
    13 ingredients
  • Turkey (Tonnato) Sandwiches Turkey (Tonnato) Sandwiches
    mayonnaise and
    9 More
    mayonnaise, tuna packed in olive oil (preferably imported from italy), fresh parsley leaves, capers, drained, minced shallots, anchovy fillets, minced, olive oil or hot water, salt and black pepper, sandwich bread, toasted if desired (or use french bread), thick) slices white-meat turkey
    10 ingredients
  • Authentic Italian American Marinara Sauce/ Red Gravy Authentic Italian American Marinara Sauce/ Red Gravy
    crushed tspomatoes , use ones from italy if you can, but ... and
    8 More
    crushed tspomatoes , use ones from italy if you can, but any will really do as all are canned when tsphe tsp, white onion, head garlic, balsamic vinegar, salt, pepper, olive oil, dried oregano, bay leaves, dried
    4 hour , 9 ingredients
  • Maggiano's Little Italy Chicken Asiago Soup (Copycat) Maggiano's Little Italy Chicken Asiago Soup (Copycat)
    olive oil, diced onions (cut into 1/2-inch cubes ) and
    13 More
    olive oil, diced onions (cut into 1/2-inch cubes ), chopped garlic, celery , slices (bias-cut about 1/4 inch thick), carrots , slices (half-moon-cut 1/2 inch thick), salt, fresh ground black pepper, chopped fresh rosemary, chicken broth, cooked chicken breasts , pulled into bite-sized pieces, shredded asiago cheese, grated parmesan cheese, shell pasta, cooked, fresh spinach leaves, cut into small pieces (to taste), asiago cheese (to garnish , to taste)
    40 min, 15 ingredients
  • Maggiano's Little Italy Rigatoni Di Gregorio Aka Rigatoni  Maggiano's Little Italy Rigatoni Di Gregorio Aka Rigatoni
    heavy cream, butter, marsala wine, white wine and
    10 More
    heavy cream, butter, marsala wine, white wine, heads garlic, grated parmesan cheese, pure olive oil, chicken base, sweet onions, rigatoni pasta, boneless skinless chicken breasts, white button mushrooms, fresh ground black pepper, water
    46 min, 14 ingredients




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