118 sardinian crispbread bulloni panificio bitti italy Recipes

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, faux fondant, buttercream frosting, candied flowers and raspberries

extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil

hazelnuts, toasted and with the skins removed, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, bittersweet chocolate, chopped

yeast, warm water (105 to 110 degrees f), hot milk , 2 percent milkfat, white chocolate chips (recommended : nestle brand), butter, melted, brown sugar, salt, vanilla extract, canned solid packed pumpkin (recommended : libby s), egg, flour, pecans, coarsely chopped, vanilla pudding cups, prepackaged (recommended : hunts or kraft), pumpkin (recommended : libby s), ground cinnamon, butter, melted, maple flavoring, powdered sugar, milk

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper

olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving

all-purpose flour, semolina, plus extra for dusting, salt, warm water

olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving

sweet potato, squash , winter, butternut, raw, carrots, fresh sliced ginger, curry powder, vegetable broth, pear, apple, onions, extra virgin olive oil, apple juice, sea salt, black pepper, crispbread , wasa rye

yeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour

wasa crispbread (i like the hearty whole grain for this), olive oil, cheese

rye flour, margarine or 2 oz butter, dried herbs, salt, milk or 4 tbsp water

wasa , crispbread, turkey meat, monterey jack pepper cheese

multi-grain crispbread (wasa), fat-free chicken broth, onion , large, celery ribs, parsley, red apples, pecans, extra virgin olive oil, light butter, raisins, marjoram, savory, ground sage, ground pepper, seasoning salt

havarti cheese, thinly sliced, avocado, sliced thin, turkey breast, roma tomato, finely minced, purple onions, finely minced, fresh parsley, chopped, crispbread , like wasa, salt (optional), pepper (optional)

beef round steak, diced, vegetable oil, ready-to-serve beef broth, dark red kidney beans, tomatoes, chopped, undrained, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic clove, minced, chili powder, divided, ground cumin, shredded jarlsberg cheese, divided, butter or 1/4 cup margarine, softened, garlic clove, minced, thick crackers , such as crispbreads

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon