211576 sardines two olive bread crumb crust Recipes

a lb (400 g) of very l rge mild olives, p cked in brine (if you buy them pitted you won tsp h ve to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine bread crumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, a pinch of freshly ground nutmeg, oil for frying

zucchini, water, salt, butter, soft bread crumbs, chopped pimiento-stuffed olives, shredded cheddar cheese

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

bread , 1 sandwich , without added flavorings, or, roll , without added flavorings

bread (i used whole wheat), garlic, ground thyme, oregano, poultry seasoning, parmesan cheese

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves, butter, melted

olive oil, pork chops, thin cut, kosher salt or 3 tsp coarse salt, pepper, freshly ground, pasta sauce, dry breadcrumbs, fresh, fresh sage, chopped, grated lemon , rind of, garlic clove, crushed

olive oil, divided, almonds, italian breadcrumbs, garlic clove, minced, lemon juice, divided, lemon zest, dry linguine, spinach, stems removed, vegetable broth, salt, parmesan cheese

black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

russet potatoes , peeled an cut into chuncks, garlic, peeled, plain yogrut, salt, black pepper, ground nutmeg, egg whites, plain bread crumbs, grated parmesan cheese, butter, melted, chopped chives

plain yogurt, coarsely chopped fresh mint leaves, minced garlic, fresh lemon juice, coarsely chopped fresh marjoram leaves, lemon zest, freshly ground black pepper, leg of lamb , boned and butterflied, salt, freshly ground black pepper, plain bread crumbs, pitted brine-cured black olives , such as kalamata, extra-virgin olive oil, fresh lemon juice, pine nuts, coarsely chopped fresh marjoram leaves, coarsely chopped fresh mint leaves, minced garlic, lemon zest

turkey breast steaks, plain flour, seasoned, egg, lightly beaten, bread , crumbs, grated parmesan cheese, butter, sunflower oil, parsley , and lemon wedges to serve

unsalted butter, creamed well, white bread, with crusts, granulated sugar, granulated sugar , for sprinkling over bread, cinnamon, vanilla beans, split or 1 tbsp vanilla extract, whole milk, eggs, egg yolks, salt, butter, granulated sugar, half and milk

punnet mushrooms,cleaned, splash of lemon juice, salt and pepper, sprinkling of mixed herbs, beaten egg, bread crumbs

tomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce