1754 sardines sarde alla batali Recipes

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

sardines (fillets or head , gut and scales removed), penne, olive oil, fresh thyme leave, feta cheese, cream, tomato puree, butter, salt and pepper, to tase

brisling sardines packed in olive oil, drained, mayonnaise, chopped fresh flat-leaf parsley, drained bottled capers, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, salt

firm white sandwich bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onion, chopped fresh parsley

dozen hard-boiled egg, peeled and sliced in half, sardines, drained chopped, shallot, diced finely, dijon mustard, old bay seasoning, mayonnaise, salt and pepper, fresh parsley

firm white bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onions, chopped fresh parsley

rye bread (wholegrain), tomatoes (6 1/2oz squashed and drained), sardines (3 1/2oz in spring water and drained), rocket (1 2/3oz arugula), lemon juice, cracked black pepper

chive & onion cream cheese, softened, sour cream, room temperature, fresh dill weed, focaccia bread, sliced 8 1-inch thick, boneless skinless sardines in oil, capers, rinsed and drained, red onion, thinly sliced

extra virgin olive oil, self rising flour, fresh sardine, salt (sea is recommended), lemon wedge (to garnish )

fresh lemon juice, mayonnaise, canned sardines, drained and mashed, chopped pimento stuffed olives (more if desired)

sardines in water, drained, chopped green onions, prepared horseradish, dried dillweed, plain nonfat yogurt, lemon juice, melba toast, shredded carrot

sardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped

fresh sardines, rock salt, wine vinegar , to taste, dried chili , to taste, oregano , to taste, garlic , to taste, olive oil , to taste

sardines in oil, chopped, eggs, garlic cloves, finely chopped, chopped parsley, pepperoncini peppers, fresh breadcrumb, caciocavallo cheese, freshly ground coarse black pepper, fresh parsley, chopped fine garnish, lemons , juice of, lemon, halved to garnish, extra virgin olive oil, deep frying

sardines , canned in olive oil, pine nuts, slightly toasted, olive oil, raisins , plumped in warm, red wine , for 30 minutes, garlic, minced, peeled italian tomatoes , with juice, tomato paste, fresh fennel, cleaned,boiled and sliced thin (bulb and greens ), sugar, salt and pepper, to taste, chopped fresh parsley, oregano, st. joseph day breadcrumbs

sardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker

bread, sardines in tomato sauce, cheese (your favourite best melting 1)

potatoes, grated, sour cream, baking powder, sardines in tomato sauce, mayonnaise, onions, chopped, parsley, eggs, vinegar, salt, cayenne pepper