2468 sardine fritters from molto mario Recipes
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sardine fillet, extra virgin olive oil and8 Moresardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta1 hour 5 min, 10 ingredients
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Sardine Dipsardines, ts of pickle relish, garlic powder, onion powder and1 Moresardines, ts of pickle relish, garlic powder, onion powder, salad dressing5 ingredients
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Sardines On Toastsardines, undrained, juice of 3 medium lemons and3 Moresardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted5 ingredients
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Sardine Pâte Appetizerssardines in water, drained, chopped green onions and6 Moresardines in water, drained, chopped green onions, prepared horseradish, dried dillweed, plain nonfat yogurt, lemon juice, melba toast, shredded carrot8 ingredients
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Molto Mario's Clam Stewextra-virgin olive oil and8 Moreextra-virgin olive oil, sized red onion, cut into 1/2-inch dice, shiitake mushrooms (hard part of stems removed), cooked chorizo sausage, thinly sliced, cinzano rosso or other sweet red vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving9 ingredients
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Molto Mario's Clam Stewextra virgin olive oil and8 Moreextra virgin olive oil, sized red onion, cut into 1/2 inch dice, shiitake mushrooms, cooked chorizo sausages, thinly sliced, sweet sweet vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving30 min, 9 ingredients
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Molto Mario Flourless Chocolate Espresso Cake Tort...unsalted butter, plus more for greasing the pan and7 Moreunsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan30 min, 8 ingredients
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Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali)onion, thinly sliced and7 Moreonion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine55 min, 8 ingredients
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Spicy Sardine Dipsardines and4 Moresardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker5 min, 5 ingredients
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Sardines Meltbread, sardines in tomato sauce and1 Morebread, sardines in tomato sauce, cheese (your favourite best melting 1)5 min, 3 ingredients
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