302498 sarasota smoky white cheddar cheese fries Recipes

water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

butter, onions, finely chopped, bay leaf, dried thyme or 1 tsp poultry seasoning, salt and pepper, green apples, lemon , juice of, crusty pumpernickel bread, cut into bite-size cubes, all-purpose flour, dry white wine, half-and-half, freshly grated nutmeg, shredded sharp white cheddar cheese

butter, plus extra for greasing dish, fresh white bread crumbs, dried thyme, salt, fresh ground black pepper, sharp white cheddar cheese, grated, all-purpose flour, russet potatoes , peeld and thinly sliced into bowl of cold water, chicken broth, heavy cream, dijon mustard

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

freshly ground chuck, salt & freshly ground black pepper, white cheddar cheese, sliced 1/4-inch thick, yellow cheddar cheese, sliced 1/4-inch thick, perfect hamburger buns, leaves romaine lettuce, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt & freshly ground black pepper

frozen broccoli florets, elbow macaroni, unsalted butter, flour, milk, sharp white cheddar cheese, grated, pepper jack cheese, grated, salt to taste

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, salt, ground black pepper, dried tarragon, grated sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

olive oil, chopped leeks (white and pale green parts only), diced tomatoes with juices, canned low-salt chicken broth, chopped fresh dill or 2 tbsp dried dillweed, cayenne pepper, light sour cream, chilled sharp white cheddar cheese, sliced, fresh dill sprigs

water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed

yukon gold potatoes, peeled and cut into 1/8 thick rounds, salt, pepper, tarragon, grated sharp white cheddar cheese, whipping cream, dry white wine

unsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives

elbow macaroni noodles, butter, flour, fresh cut chives, chili powder (dash), salt, pepper, either dried mustard or a little dijon mustard, whole milk, shredded white cheddar cheese (use the best stuff you can find, like tillamook, to make this really decadent), sour cream, plain bread crumbs

slightly beaten eggs, ricotta cheese, grated white cheddar cheese, all purpose baking mix, basil, melted butter, milk, jalapeno pepper diced

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked stone-ground white grits, sharp white cheddar cheese, grated