124845 sarasota simple fennel tomatoes Recipes

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano

tomato, sliced, raw cucumber, sliced, carrot, grated, olive oil, lettuce leaves, lemon juice

tomatoes , grape may be substituted (approximately 1 cup), red onion, chopped into large pieces (about 1/4 of a large red onion), garlic cloves, peeled, cumin, preferably ground fresh, lime juice, fresh, jalapeno, seeded with ribs removed and chopped large, chicken broth, preferably low-sodium (two 14 oz cans), lime juice, fresh, cumin, fresh ground, cooked chicken, shredded, fresh mozzarella cheese , purchased in a ball not grated (note! do not add cheese to soup pot), cilantro, chopped medium to medium fine, jalapeno, chopped fine (use other half of jalapeno), avocado, cubed (1 or 2 avocados depending on need), sour cream

tomatoes, diced, onion, diced, garlic cloves, minced, cilantro, salt & pepper (i use garlic pepper as well as to taste, but you can use , pepper, and garlic powder i)

tomato sauce, tomato paste, water, garlic powder, onion powder, onion flakes, brown sugar, black pepper, red pepper flakes, chili powder, white vinegar, hot sauce

tomatoes, corn, butter, garlic, minced or 1/4 tsp garlic powder, dried basil or 1 tsp fresh basil, chopped, salt & pepper, mozzarella cheese (optional)

tomato sauce, tomato paste, water (enough to fill the empty cans), garlic cloves, crushed, salt (to taste), bay leaf, sugar (to taste), dry basil, dried parsley, nutmeg

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil