69504 sarasota maple brandy salad Recipes

  • Brandied Plums
    brandy, sugar, plums
    3 ingredients
  • Maple Sausage Balls
    maple roll sausage, baking mix and
    1 More
    maple roll sausage, baking mix, shredded sharp cheddar cheese
    20 min, 3 ingredients
  • Maple Fudge
    maple syrup, light corn syrup, light cream and
    2 More
    maple syrup, light corn syrup, light cream, vanilla extract, chopped walnuts
    30 min, 5 ingredients
  • Maple Salmon
    maple syrup, soy sauce, garlic, minced, garlic salt and
    2 More
    maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon
    30 min, 6 ingredients
  • Maple Glazed Tofu
    maple syrup, pineapple juice, soy sauce (optional) and
    4 More
    maple syrup, pineapple juice, soy sauce (optional), brown mustard, olive oil, firm tofu, drained and cubed, sesame seeds (optional)
    15 min, 7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Soy-Glazed Salmon
    maple syrup, soy sauce and
    2 More
    maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets
    40 min, 4 ingredients
  • Maple Glazed Salmon
    maple syrup, soy sauce, grated fresh ginger and
    5 More
    maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)
    28 min, 8 ingredients
  • Maple Glazed Salmon
    maple syrup, soy sauce, grated fresh ginger, cornstarch and
    3 More
    maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced
    25 min, 7 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    50 min, 15 ingredients
  • Brandy Lime and Berries Brandy Lime and Berries
    brandy, creme de cassis, lime juice, cranberry juice
    5 min, 4 ingredients
  • Maple Nut Brittle! Maple Nut Brittle!
    maple sugar, cold water, molasses, maple syrup and
    6 More
    maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut
    25 min, 10 ingredients
  • Brandy Milk Punch (Emeril Lagasse) Brandy Milk Punch (Emeril Lagasse)
    brandy, whole milk, powdered sugar, ice cubes, cracked ice and
    1 More
    brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg
    2 min, 6 ingredients
  • Maple Cream Berries and Walnut Ice Cream (Rachael Ray) Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
    maple syrup, cinnamon stick, a few grates of fresh nutmeg and
    3 More
    maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream
    25 min, 6 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    15 ingredients
  • Maple Flan in a Walnut Crust Maple Flan in a Walnut Crust
    maple syrup , preferably grade b, heavy cream, egg yolks and
    11 More
    maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt
    14 ingredients
  • Maple-Pepper Salmon Bites Maple-Pepper Salmon Bites
    maple syrup, soy sauce, skinned salmon fillet and
    2 More
    maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil
    5 ingredients




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