28286 sarasota creamy swiss horseradish spuds Recipes

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

swiss chard, olive oil, garlic cloves, smashed, onion, chopped, tomatoes, chopped, fat free sour cream or 1/2 cup plain yogurt, low-fat milk, parmesan cheese, fettuccine pasta , cooked according to package, salt and pepper

yukon gold potatoes or 6 medium baking potatoes, peeled & quartered, milk (low fat is ok), butter, creamy style horseradish, salt & freshly ground black pepper

skinless, boneless chicken breast halves, condensed cream of chicken soup, white wine, garlic powder, cayenne pepper, mustard seed, sour cream, swiss cheese, seasoned croutons, butter, melted

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

butter, divided, day-old bread, cubed, onions, quartered & thinly sliced, water, chicken bouillon granules, all-purpose flour, milk, divided, shredded swiss cheese, divided, pepper, fresh minced chives (optional) or fresh minced parsley (optional)

butter or olive oil, eggs, milk, soft spreadable cheese, diced (i use laughing cow original creamy swiss)

swiss cheese, grated, or slices cut up, flour, buttermilk, apple cider, caraway seed

boneless skinless chicken breast halves, condensed cream of chicken soup, white wine, garlic powder, cayenne pepper, mustard seeds, sour cream, swiss cheese, seasoned croutons, butter, melted

butter, quartered thinly-sliced onions, water, instant chicken broth, all-purpose flour, milk, shredded swiss cheese or 1 1/2 cups cheddar cheese, divided, buttered crouton, salt and pepper

eggs, green onions, sliced, margarine or 2 tsp butter, cream of chicken soup , with herbs,undiluted, milk, shredded swiss cheese, pepper, cooked crumbled bacon, hot biscuits (tinned, frozen, or homemade )

frozen chopped spinach, thawed and drained well, butter, flour, dijon mustard, salt and pepper, half-and-half cream , divided, grated swiss cheese, parmesan cheese

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

sour cream (don tsp use low fat), fresh grated horseradish, grated shallot, worcestershire sauce (i like to use a bit more, but start with 1 tsp and you can always add more), fresh lemon juice (i start with 1/8, depending on your taste), dijon mustard (optional), salt, pepper, sour cream, prepared hot horseradish sauce, grated shallot, lemon juice, dijon mustard (optional), salt, pepper

cream cheese, cut chives, sour cream, horseradish, garlic salt, cayenne to taste, bacon strips cooked crisply, (cook between paper towels in the microwave ) then crumble

sour cream, mayonnaise, prepared horseradish, grated lemon rind, fresh lemon juice

sour cream, mayonnaise, horseradish, lemon zest, fresh lemon juice