19415 sarasota creamy creamy vinaigrette Recipes
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linguine, uncooked, balsamic vinaigrette dressing and6 Morelinguine, uncooked, balsamic vinaigrette dressing, uncooked deveined peeled medium shrimp, garlic cloves, minced, cream cheese, cubed, reduced-sodium chicken broth, grated parmesan cheese, divided, chopped fresh italian parsley25 min, 8 ingredients
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linguine, uncooked, balsamic vinaigrette dressing and6 Morelinguine, uncooked, balsamic vinaigrette dressing, uncooked medium shrimp, deveined and peeled, garlic cloves, minced, cream cheese, cubed (3/4 of 8 oz package), reduced-sodium fat-free chicken broth, grated parmesan cheese, divided, chopped fresh parsley35 min, 8 ingredients
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farfalle (bow-tie pasta), uncooked and8 Morefarfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips25 min, 9 ingredients
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vinaigrette, a few drops of freshly squeezed lemon juice and19 Morevinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned35 min, 21 ingredients
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vinaigrette, a few drops of freshly squeezed lemon juice and20 Morevinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned, after every ingredient45 min, 22 ingredients
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Creamy Vinaigrette Salad Dressingplain yogurt, cider vinegar, olive oil, dijon mustard and3 Moreplain yogurt, cider vinegar, olive oil, dijon mustard, lemon juice, crushed garlic, dill5 min, 7 ingredients
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Creamy Vinaigrette Salad Dressingoil, half-and-half, egg, lightly beaten and9 Moreoil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of1 hour 5 min, 12 ingredients
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Creamy Mediterranean Spreadcream cheese, softened and5 Morecream cheese, softened, roasted red peppers, drained, chopped, feta cheese, crumbled, kalamata olive, chopped (about 40), balsamic vinaigrette dressing, parsley, chopped fresh1 hour 10 min, 6 ingredients
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Creamy Balsamic Pear Saladbalsamic vinaigrette dressing, tb mayonnaise and5 Morebalsamic vinaigrette dressing, tb mayonnaise, torn mixed salad greens, red pears,thinly sliced, shredded italian three cheese blend, red red onions, bacon,cooked,crumbled15 min, 7 ingredients
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Creamy Balsamic Saucebalsamic vinaigrette dressing, real mayonnaise and3 Morebalsamic vinaigrette dressing, real mayonnaise, freshly grated parmesan cheese, chopped fresh basil, freshly cracked black pepper10 min, 5 ingredients
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Vinaigrette Turkey Subvery thinly sliced 99% fat-free honey roasted turkey brea... and6 Morevery thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)5 min, 7 ingredients
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Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients