14 sarasota creamy creamy Recipes

celery , cut in 1-inch pieces on an angle, vegetable broth, light cream (half and half is fine), butter, flour, nutmeg, fresh parsley, fine chopped, salt, pepper

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

tomatoes, lightly seeded and diced (roma tomatoes), english seedless cucumber, peeled and cut in half moons, shallot, thin sliced, plain yogurt (you can use sour cream or even a mix of the two if you want), garlic clove, minced, fresh dill, minced (more or less to taste, start with 1 tsp and you can always add more), sugar, salt, pepper

olive oil, red wine vinegar, shallots, minced, ground cumin, sugar, salt, pepper, orange juice, orange marmalade, apple juice, apple preserves or 1 tbsp jelly

mayonnaise (no miracle whip for this), maple syrup (pure maple if you have it), grated shallot, apple cider vinegar, brandy (don tsp want to get a whole bottle, just get 1 of those little nips ... i call them airplane or hote), salt, pepper, fresh herb (optional)

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper

russet potatoes, olive oil, salt, pepper, baby spinach, onion, cut quarters and thin sliced, bacon, diced, heavy cream, chicken broth, parmesan cheese, grated (use a good fresh grated parmesan), minced garlic, nutmeg, salt, pepper, parmesan cheese

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine

chicken thighs, boneless skinless (about 10 thighs ), salsa (i prefer a chunky style), onion, cut in quarters and thin sliced, sour cream (no low fat), garlic, minced, curry powder, fresh parsley, chopped fine, water, olive oil, salt, pepper, scallion, diced fine (optional)

vegetable oil, dijon mustard, sour cream, red wine vinegar, worcestershire sauce, minced garlic, sugar, dill, salt, pepper

arborio rice, onion, fine chopped, fennel, thin sliced, white wine, chicken stock (you may only use 4 1/2, but i always have just a little extra), cream, kale, stems removed and chopped fine, fresh parsley, chopped fine, olive oil, butter, shrimp (peeled, tails removed ), sea scallops, butter, salt, pepper, parmesan cheese

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper