231583 sarah bread cheese pudding Recipes

bread or 3 slices buns, milk (low- fat if possible), eggs, sugar, sultanas or 3 tbsp raisins, cinnamon

butter, softened, bread, eggs, caster sugar, vanilla essence, chocolate chips or 1/2 cup chopped chocolate piece, cinnamon, nutmeg

bread, cubed, milk, butter, melted, eggs, sugar, cinnamon, butter, water, vanilla extract, flour, sugar

bread (day old), butter, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

brioche bread, dark chocolate, good quality , at least 70% cocoa solids, raisins, orange-flavored liqueur, unsalted butter (optional), marmalade, milk, heavy cream, superfine sugar, egg yolks, orange , juice

butter, bread, eggs, caster sugar, milk, vanilla essence, chocolate chips, cinnamon sugar, ground nutmeg, butter, brown sugar, thickened cream

whole milk, eggs, at room temperature, creamy peanut butter, sugar, vanilla extract, salt, your favorite jelly , jam or 1 cup preserves, coarsely chopped bread, crust from 1 (20-oz), unsalted butter, for greasing pan

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

bread , cut into bite sized pieces, eggs, granulated sugar, pure vanilla extract, ground cinnamon, unsalted butter, melted and cooled, light cream

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

flour, nuts, chopped, margarine, softened, cream cheese, powdered sugar, cool whip, divided, instant pudding mix (any flavor is fine ), milk, toasted coconut , to sprinkle (optional)

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )

low-fat cream cheese, sugar, cooked sweet potatoes, vanilla instant pudding mix, pumpkin pie spice, fat-free condensed milk (not sweetened condensed ), vanilla