334468 sarah and nick chicken apple sausage with grapes and onions Recipes

shredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder

chive dough, unbleached all purpose flour, cold, unsalted butter , cut into 1/2 inch pieces, kosher salt, granulated sugar, ice water, unsalted butter, a medium onion, minced, links apple chicken sausage, chopped (i remove the casings ), garlic, minced, sundried tomatoes packed in oil, drained , julienne cut, fresh, organic spinach, fresh basil chopped, organic eggs, half and half, freshly grated nutmeg , kosher salt and white pepper, to taste, sharp white cheddar (i used cabot), equipment, pot pie pans

extra-virgin olive oil, chicken apple sausage, sliced in 1/2 inch rounds, granny smith apple, cored and sliced, fresh lemon juice, extra-virgin olive oil, dijon mustard, fresh lemon juice, kosher salt and ground black pepper to taste, mixed field greens, washed and dried, baby arugula leaves, washed and dried, red onion, thinly sliced, toasted pecans, crumbled blue cheese

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar , packed, caraway seed, smoked sausage , fully cooked, such as white bratwurst or 3 chicken-apple sausages, rye bread, dijon mustard, gruyere cheese, thinly sliced, butter, room temperature

unsalted butter, chicken-apple sausages, chopped, celery ribs, chopped, onion, chopped, pumpernickel bread, cut into 1-inch cubes and dried (1 lb), sleeve multi-grain saltine crackers, crushed (4 oz), fresh thyme, chopped, eggs, lightly beaten, stock (vegetable, chicken or turkey), flat leaf parsley, chopped, kosher salt, ground pepper

ground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

uncooked medium egg noodles, olive oil, sliced onion, caraway seed, granny smith apples, peeled, sliced, refrigerated sauerkraut, drained, chicken , apple sausage cut into 1/2 -inch thick slices (such as gerhard s), reduced-sodium fat-free chicken broth, sherry wine

uncooked medium egg noodles (about 8 oz), olive oil, sliced onion, caraway seeds, sliced peeled granny smith apple (about 3/4 lb), refrigerated sauerkraut, drained, chicken apple sausage (such as gerhard s), cut into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, sherry

extra virgin olive oil, onion, finely chopped, chicken broth, chicken-apple sausages, diced into bite-size pieces (aidells), black beans, drained, diced tomatoes with juice, frozen corn, pumpkin puree, milk, curry powder, ground cumin, cayenne pepper, salt, sugar

chicken, cooked and diced, red apple, diced, green apple, diced, green grape, halved, celery, sliced, walnuts, diced, mayonnaise, seasoning salt, pepper, lettuce leaves, croissants or 6 -8 rolls

extra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

red onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional

chicken and turkey sausage, grilled, italian sweet sausage, grilled, sugar, cider vinegar, lemon juice, red pepper flakes, sweet apples (golden delicious), peeled, cored, and chopped, fresh oregano, minced (1 tsp dried )

reduced-fat or regular mayonnaise, sour cream, dried tarragon, lemon juice, shredded skinned cooked chicken, red seedless grapes, rinsed and halved, granny smith apple (about 1/2 lb.), rinsed, cored, and chopped, rinsed and crisped red-leaf lettuce (about 7 oz.), salt and fresh-ground pepper

apple chicken sausage, chopped, olive oil, sweet onions, vertically sliced, fennel bulb, thinly sliced (about 1 small bulb), salt, pizza crusts , prebaked, gouda cheese, shredded, fresh chives, chopped