55098 sara pound cake french Recipes

pitted tart cherries, undrained, sugar, cornstarch, water, vanilla extract, frozen lb cake, thawed, chocolate syrup

water, brandy or apricot nectar, sugar, peach preserves, salt, sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches, heavy whipping cream, sugar, vanilla extract, divided, cake

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, milk, instant french vanilla pudding mix, cream cheese, softened, sweetened condensed milk, ripe bananas

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

yellow cake mix or 1 (18 1/2 oz) box white cake mix, instant vanilla pudding, eggs, water, oil, cream of coconut (found by the alcohol mixes in the grocery store. this is not coconut milk.)

reduced-fat lb cake (such as sara lee), apple cider, dry white wine, sugar, water, ground allspice, granny smith apples, peeled, cored, and quartered, braeburn apples, peeled, cored, and quartered, cinnamon sticks, half-and-half

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

all-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake