161571 sara matt baked chocolate french Recipes

baking chocolate, unsalted butter, eggs, sugar, salt, vanilla, flour, unsalted butter, powdered sugar, heavy cream, favorite liqueur, chopped nuts (walnuts), chocolate chips (semi-sweet), water, butter

chocolate crust, all-purpose flour, tblspns unsweetened cocoa powder, unsalted butter, icing sugar, egg yolks, creamcheese, granulated sugar, eggs, instant espresso powder -- please see note below, semi-sweet baking chocolate, vanilla, cream cheese, icing sugar, tblspn coffee liqueur

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

white baking chocolate, chopped, heavy whipping cream, divided, grated orange peel, orange extract, milk chocolate, chopped, semisweet chocolate, chopped, milk and white baking chocolate, melted

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

heavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

egg whites (at room temperature ), cream of tartar, salt, sugar, pecans, vanilla, sweet baking chocolate, water, brandy (optional), whipping cream, divided, sweet chocolate curls

baking chocolate, melted, melted butter or 1/2 cup margarine, sour cream, brown sugar, egg, vanilla extract, flour, baking powder, walnuts, chopped marshmallow

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers

baking chocolate, marshmallow, lollipop sticks, cookie, pretzel, dried fruit, candy sprinkles

caramels (melt together and milk in a double boiler), evaporated milk, german chocolate cake mix, butter, evaporated milk, walnuts, milk chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, walnuts, chopped, chocolate almond bark, chopped

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

butter, softened, butter- flavored shortening or margarine, sugar, eggs, vanilla extract, flour, baking powder, baking soda, sour cream, sugar, cinnamon, unsweetened baking chocolate, grated, powdered sugar

semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish