French Chocolate Coffee Cake Recipe

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French Chocolate Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 10- or 12 inch tube pan or Bundt pan.
  2. In large bowl of an electric mixer, cream butter, shortening and sugar. Beat in eggs, one at a time. Then beat in vanilla.
  3. In a seperate bowl, sift together flour, baking powder, and baking soda. Add flour mixture to butter mixture alternately with sour cream. Mix well.
  4. For the topping:
  5. In a small bowl, mix sugar, cinnamon and grated chocolate.
  6. Put one- third to one- half of the thick batter in the bottom of the prepared pan. Sprinkle batter with half the topping. Repeat with the rest of the batter and topping. Run a knife through the topping and batter once to marble-ize the cake.
  7. Bake about 55 minutes or until toothpick or knife inserted into the center comes out clean. Cool pan for 10 minutes or more before inverting on a serving plate. Dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.96 Kcal (29 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.94mg 0%
Sodium 9.69mg 0%
Potassium 2.8mg 0%
Total Carbs 1g 0%
Sugars 0.58g 2%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 386.65 Kcal (1619 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 0%
Cholesterol 52.2mg 0%
Sodium 538.24mg 0%
Potassium 155.34mg 0%
Total Carbs 55.41g 0%
Sugars 32.25g 2%
Dietary Fiber 2.81g 0%
Protein 4.69g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.6mg 0%
Calcium 105mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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