508 santa railroad Recipes

onion, chopped, diced tomatoes with mild green chilies, drained, garlic cloves, minced, cream cheese, cubed, shredded white cheddar cheese, shredded part-skim mozzarella cheese, shredded monterey jack cheese, refrigerated alfredo sauce, frozen leaf spinach, thawed and squeezed dry, lime juice, sour cream, tortilla chips

johnsonville italian all natural hot ground sausage, refried black beans, salsa, shredded cheddar cheese, tomato, chopped, sliced green onions, tortilla chips

water, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced

extra-lean ground beef, fire-roasted diced tomatoes, undrained, corn with red and green bell peppers, undrained, chopped onions, tub philadelphia santa fe blend cooking creme, divided, cooked long-grain white rice, kraft shredded colby & monterey jack cheese, divided, crushed tortilla chips, chopped fresh cilantro

black beans, drained, whole kernel corn, salsa, skinless, boneless chicken breast halves, salsa, cream cheese , cut into cubes, tortillas

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

black beans, rinsed and drained, canned corn, drained, thick and chunky salsa, chicken breast, boneless skinless, cream cheese, shredded cheddar cheese

thick) slices from an unsliced loaf of firm white sandwich bread or challah, heavy cream, eggs, lightly beaten, salt, vegetable oil for frying, confectioners sugar for dusting, warm maple syrup or honey

sea scallops, chopped shallots, butter, dry white wine, salt, pepper, italian parsley, chopped, squeeze of lemon

onion, finely chopped, butter or 3 tbsp chicken fat, flour, warm beef stock or 2 quarts chicken stock, fresh spinach, washed, salt and pepper

lima beans, smoked ham hocks, diced onion, diced bell pepper, seasoned salt, pepper, sugar, butter, water

catsup, chili sauce, clam juice, salt, freshly grated horseradish, lemon , juice of, drops tabasco sauce

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

ground protein. ( i used turkey ), bourbon, semi sweet dark chocolate chips or chunks, yellow onion chopped, chopped jalepeno, taco seasoning, cayene (if desired), garlic powder, oregano, diced tomatoes, corn, beans of choice ( i used 2 s&w santa fe recipe and 1 can of kidney beans), water

graham cracker crumbs, butter, melted, sweetened condensed milk, divided, semi-sweet chocolate chips, marshmallows, flaked coconut, chopped pecans, sweetened dried cranberries (such as ocean spray craisins)

head cabbage, coarsely chopped, green onions, chopped, chopped cilantro, tomato, diced, sesame oil, coarsely ground black pepper, crumbled dried red chile pepper, imitation bacon bits, almonds