278414 santa primavera ancho chile cream sauce Recipes

all-purpose flour, salt, white pepper, eggs, lightly beaten, sesame seeds, halibut fillets, vegetable oil, poblano cream sauce, chopped green onions

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (can sub 3/4 tsp dried chipotle powder), garlic salt, ground cumin, cooking spray (or a swipe of vegetable oil ), grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, angel hair coleslaw, sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas (or flour tortillas)

boneless chicken breast (thin sliced by purdue), salt, pepper, ground ancho chili pepper (divided ), flour, sugar, egg whites (or allwhites for best results), vegetable oil (for deep frying), barbecue sauce (famous dave s sweet n zesty), chili sauce, honey, brown sugar, butter

whole peeled tomatoes, fresh jalapeno pepper, seeded, chipotle chile in adobo sauce, seeded, dried ancho chile pepper, garlic, chopped onion, chopped fresh cilantro, lemon juice , or to taste, salt, white sugar , or to taste, ground cumin

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce

french bread loaf, cubed, frozen raspberries (do not thaw), frozen blackberries (do not thaw), eggs, lightly beaten, milk, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, melted butter, sugar, vanilla cream sauce, garnishes: fresh raspberries , powdered sugar

olive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice

croatian stuffed mushrooms with sauce, mushrooms, olive oil, ground lamb, minced garlic, parsley flakes or 3 tsp. minced parsley, onion, chopped, salt, sugar or equivalent sweetener as needed., sauce, olive oil, butter, chopped onion, minced garlic, flour, minced parsley or 2 tsp. parsley flakes, salt, black pepper, dry mustard, lemon juice, white wine, lite sour cream, sugar or sweetener to taste

ancho chile powder, spanish sweet paprika, ground cumin, ground cinnamon, kosher salt and freshly ground black pepper, canola oil, for brushing, bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs, kosher salt and freshly ground black pepper, orange honey chipotle bbq sauce, for brushing , recipe follows, canola oil, garlic, finely chopped, red onion, finely diced, freshly squeezed orange juice, grated zest of 1 orange, ketchup, clover honey, red wine vinegar, chipotle in adobo puree, soy sauce, ancho chile powder, kosher salt

ancho chiles, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended : tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended : tabasco), flat iron steak , room temperature just prior to cooking, chipotle powder, salt and freshly ground black pepper, flour tortillas, cotija cheese

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste