26226 santa maria style barbecue Recipes
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paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips5 hour 50 min, 12 ingredients
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Barbecue Pineapple Pulled Pork - Slow Cooker Stylepork shoulder and3 Morepork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained6 hour 20 min, 4 ingredients
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Barbecued Texas-Style Beef Brisket (Emeril Lagasse)beef brisket, trimmed, dark brown sugar, kosher salt and20 Morebeef brisket, trimmed, dark brown sugar, kosher salt, paprika, granulated garlic powder, granulated onion powder, ground black pepper, cayenne pepper, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onion, chopped garlic, ketchup, dark brown sugar, molasses, apple cider vinegar, fresh squeezed lemon juice, fresh squeezed orange juice, dry mustard, worcestershire sauce, hot red pepper sauce6 hour 20 min, 23 ingredients
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Santa's Sleigh Favors (Sandra Lee)graham crackers, white royal icing, red royal icing and8 Moregraham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped45 min, 11 ingredients
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Barbecued Country-Style Ribsonion, finely chopped, chopped celery, bacon drippings and12 Moreonion, finely chopped, chopped celery, bacon drippings, tomato sauce, honey, water, dry red wine, lemon juice, worcestershire sauce, salt, pepper, garlic powder, water, white vinegar, boneless country-style ribs , cut apart15 ingredients
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Barbecue-Braised Oxtail with Red Chili Beansoxtails, trimmed, seasoned flour for dredging the oxtails and15 Moreoxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish17 ingredients
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Barbecued Turkey on a Bunonion, chopped, green pepper, chopped and seeded and7 Moreonion, chopped, green pepper, chopped and seeded, unsweetened pineapple juice, turkey, ground, tomato paste , no salt added, water, dijon-style mustard, garlic powder, whole grain sandwich rolls9 ingredients
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Barbecued Pork With Cheese Cornbreadcornbread mix, milk, egg, corn kernel, fresh or frozen and5 Morecornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard35 min, 9 ingredients
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Pioneer Square Style BBQ Ribsbarbecue sauce (kikkoman teriyaki baste & glaze) and3 Morebarbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs45 min, 4 ingredients
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Texas Style Fall of the Bone Crock Pot Pork Ribscryovacor any brand pork ribs, barbecue sauce5 hour 20 min, 3 ingredients
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Barbecue St. Louis Pork Ribs (Alton Brown)paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients
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