2784 sangrita marinade Recipes

honey dijon marinade, dijon mustard, tiger sauce, lemons , juice of, olive oil, oregano

red onion, tomatoes, halloumi cheese, oregano marinade, hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), marinade follows below .

tomatoes, peeled and seeded, oranges , juice of, limes , juice of, white onion, chopped, sugar, salt, cayenne pepper, to taste (a proper sangrita is quite spicy ), tequila (optional)

red ripe tomato, onion, finely chopped, fresh serrano chilies or 2 jalapenos, seeds removed and chopped, orange juice, freshly squeezed, limes , juice of, superfine sugar, salt, tequila (8 shots)

tomato juice, fresh orange juice (adjust to taste), limes , juice of, worcestershire sauce (adjust to taste), tabasco sauce (adjust to taste), grenadine (will make it sweet) (optional), red wine (adjust to taste), celery salt (adjust to taste), minced onions (optional), salt, pepper

flank steak, kikkoman teriyaki marinade, honey, orange juice, toasted sesame oil (or to taste), chopped onion, garlic clove, crushed, fresh ginger, minced, plenty fresh ground black pepper

onion, finely chopped, ouzo, herbs , and garlic marinade dressing, dried garlic, brown sugar, extra virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

red or white potatoes, firm or extra-firm tofu chunks, red, yellow or green bell pepper chunks, pineapple chunks, red onion chunks, white button mushrooms, zucchini or yellow squash chunks, tomatoes, marinade , recipe follows, wooden skewers , soaked in water for 30 minutes, olive oil, lemon or lime juice, water, dijon mustard, maple syrup, minced garlic, chopped fresh basil leaves, salt, freshly ground black pepper

tomato juice (or v-8), orange juice, lime juice, worcestershire sauce, sugar, salt, pepper (preferably red , but black will do), celery salt, tabasco sauce or 1 tsp hot sauce, dried cilantro, serrano peppers, white onion

tomato juice, lime , juice of, fresh orange juice, sugar, tabasco sauce (1-2 dashes or to taste), premium tequila, to taste (commerativo or herradura)

ancho chilies , roasted, stems and seeds removed, chopped onions, orange juice, lime , juice of, salt

ancho chiles, seeded, chopped onion, freshly squeezed orange juice, lime, juiced, shot tequila

freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, generous tsp salt, cayenne pepper