1937 sangria rosee geranium Recipes

dry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total

chioggia beets or red beets (about 2), whole black peppercorns, thyme sprigs, fresh raspberries, dry rose wine, sugar, red wine vinegar, kosher salt

sugar, water, creme de cassis, assorted berries such as blackberries , blueberries, and raspberries, chilled dry rose wine, fresh lemon juice , or to taste

mixed berries, sugar, orange, cut into small wedges, brandy, triple sec, cold rose wine, chilled, orange juice, chilled (optional), pineapple juice, chilled (optional)

water, dried hibiscus petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup (optional), triple sec, fresh pineapple - peeled, cored, and cut into chunks, granny smith apples, cut into chunks, strawberries, cut into chunks, oranges, cut into small chunks, lemon, cut into small chunks

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

firm-ripe peaches, cut into thin wedges, peach schnapps, superfine granulated sugar, chilled rose wine (750-ml bottle), chilled sparkling water

green apples, cored and cut into thin slices, frozen raspberries, rose wine, pomegranate juice

water, wild-berry tea bags (i use lipton s bavarian wild berry tea bags), sugar, fresh strawberries, halved, chilled sparkling apple cider, kiwi fruits, peeled and cut into 1/2-inch cubes, rose water, ice cubes

fresh blackberries, sugar, water, rose wine, cognac, lemon juice or 1/4 cup lime juice, sliced peaches or 3 cups sliced plums, fresh basil sprig (optional)

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems pinched off), rinsed and drained, raspberry vinegar, rose flower water, salt (optional)

deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

peach flavored syrup, sliced fresh ripe peaches, sugar, chilled rose wine, ice, chilled lemon-lime soda

sandeman founders reserve port wine, rosehip tea, ginger ale, cherries, halved, rose petal (optional)

peeled, diced 1/4-inch ripe white or golden peaches, diced 1/4-inch ripe cantaloupe, diced 1/4-inch ripe strawberries, rose or dry white wine, fresh grapefruit juice, cointreau liqueur , liqeur, sparkling water, mint sprigs (to garnish )

dry rose wine, sliced lemon, sliced lime, sliced strawberries, lemon juice, lime juice, simple syrup, veev acai liquor, springs of mint