221 sandy lefse Recipes

unsalted butter, softened, sugar, lemon , zested and juiced, all-purpose flour, baking soda, salt, sugar, drops each food coloring in 2 different colors

all-purpose flour, whole-wheat pastry flour, chopped pecans, ground cinnamon, salt, almond butter, unsalted butter, at room temperature, sugar , plus more for dusting cookies, egg white, vanilla extract

fresh strawberries, granulated sugar, cornstarch, orange juice, pecan sandies cookies, chopped walnuts, nutmeg, melted butter

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

english cucumbers, sliced into 1-inch thick pieces, avocado, diced, frozen asparagus tips, thawed, hard boiled egg, diced, lemon , zested and juiced, thousand island dressing, hot sauce, fresh chopped parsley leaves, fresh crabmeat, salt and freshly ground black pepper

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, your favorite ice cream, softened slightly

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, heavy cream, sugar, milk, sugar, smooth peanut butter

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

crushed or ground cookies, sugar, butter, softened, vanilla-- nilla wafers, chocolate-- nabisco famous wafers, pecan--sandies, coconut , almond, ginger, cinnamon, etc.

unsalted butter, softened , or even melted in microwave, granulated sugar, powdered sugar, vanilla extract, flour, chopped pecans, glaze, powdered sugar , several tbsp, lemon juice or orange juice added for a thin glaze

keebler pecan or regular sandies shortbread cookies(about 24 cookies), canister store bought chocolate fudge frosting (betty crocker or pillsbury), pecans, if you want to be fancy you can always melt some chocolate or caramel and drizzle over the top

pecan sandies ,broken into rough pieces(about 21/2cup), pecans,chopped, unsalted butter,melted, pie, crushed pineapple.packed in juice, sugar, salt, lg egg yolks, pineapple flavored gelatin, frozen pineapple juice concentrate,thawed, heavy cream,chilled

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.