109 sandy butter Recipes

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, powdered sugar, light brown sugar (1/2 cup minus 1 tbsp), chunky peanut butter, canola oil, unsweetened butter, softened, egg, vanilla, peanuts, chopped (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, creamy peanut butter, powdered sugar, firmly pk light brown sugar, vanilla extract, egg, coarsely chopped nuts

pecan shortbread cookie crumbs (about 18 cookies; we tested with pecan sandies), butter or margarine, melted, semisweet chocolate morsels, whipping cream, granulated sugar, bourbon or rum, freshly grated nutmeg, unflavored gelatin, cold water, egg yolks, lightly beaten, butter or margarine, freshly grated nutmeg, powdered sugar, unsweetened whipped cream (optional)

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

unsalted butter, room temperature, sugar, salt, pure vanilla extract, all-purpose flour (original recipe calls for 2 cups), pecans, coarsely chopped

sugar, powdered sugar, butter, oil, eggs, flour, baking soda, cream of tartar, vanilla, chopped pecans

unsalted butter, softened, brown sugar , packed, icing sugar, salt, egg yolks, vanilla extract, all-purpose flour, pecans, chopped

chopped pecans, butter, softened, sugar, all-purpose flour, vanilla extract

fresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, heavy cream, sugar, milk, sugar, smooth peanut butter

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, your favorite ice cream, softened slightly

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

all-purpose flour (about 9 oz), chopped pecans, salt, granulated sugar, butter, softened, vanilla extract, powdered sugar