22 brown butter sandies Recipes

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

browned butter, cooled, sugar, egg yolk, all-purpose flour, ground cardamom, baking soda, pistachios

all-purpose flour, baking powder, baking soda, salt, butter, softened, creamy peanut butter, powdered sugar, firmly pk light brown sugar, vanilla extract, egg, coarsely chopped nuts

brown sugar, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, boiling water, butter, cubed, unsweetened chocolate, chopped, semisweet chocolate, chopped, sugar, sour cream, vanilla extract, chocolate curls and decorations, optional

cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter

butter, softened, vegetable oil, white sugar, light brown sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, white sugar for decoration

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, heavy cream, sugar, milk, sugar, smooth peanut butter

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, your favorite ice cream, softened slightly

brown sugar, butter or margarine softened, whole eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, boiling water, butter or margarine, unsweetened chocolate, semisweet chocolate, sugar, sour cream, vanilla extract

butter, sugar, eggs, separated, potato starch, flour, active dry yeast, salt, sweet butter, granny smith apples, peeled, cored, and thinly sliced, grated fresh ginger, brown sugar

butter, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, eggs, vanilla, flour, quick-cooking rolled oats, coconut, semi -sweet chocolate chips (optional)

butter, at room temp, brown sugar, white sugar, beaten egg, water, baking soda, vanilla, flour, salt, oatmeal, chocolate chips

prepared tart shells, raisins, butter, brown sugar, corn syrup, vanilla, salt, egg

butter, at room temperature, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, green mint-flavored candies, coarsely chopped

butter, sugar, brown sugar, egg, vanilla extract, all-purpose flour, toasted pecans, finely ground, salt

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.