48 sandwiches vegan Recipes

bread, your choice, hummus or soy mayonnaise, for spreading, baby spinach leaves, roma tomato, sliced, brown button mushroom, thinly sliced, cucumbers, red onions , slices, green bell peppers, tamari roasted sunflower seeds, avocado, peeled, pitted, thinly sliced, raspberry vinaigrette dressing (homemade or your favorite store brand ), cracked black pepper , to taste

seitan, thickly sliced, peppercorn, garlic cloves, minced, vegetable oil, sauerkraut, drained, thousand island dressing, soy mozzarella cheese, thinly sliced, margarine, rye bread

vegetable shortening, sugar, vanilla extract, soymilk, all-purpose flour, dutch-processed cocoa powder, cornstarch, salt, baking soda, margarine, softened, vegetable shortening, powdered sugar, pure vanilla extract

eggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce

olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce

chickpeas, drained and rinsed, carrots, finely chopped, celery ribs, finely chopped, egg-free mayonnaise (i use vegenaise), chopped walnuts (optional), salt and pepper