10 sandwiches shallots blue Recipes

olive oil, shallots, peeled and thinly sliced, salt , plus more to taste, soft blue cheese, mayonnaise, crusty sandwich rolls , such as ciabatta, sliced in half and toasted, cranberry sauce (any kind ), cooked turkey breast (about 1/4 in. thick ), leaves romaine lettuce

firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes

lebanese cucumbers, basil leaves, mayonnaise (good quality ), shallot (small diced finely), chili (red deseeded and finely chopped), crabmeat (cooked blue swimmer), lime (zest and juice of), white bread, unsalted butter (softened )

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

grilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives