26829 sandwiches rosemary confit Recipes

chopped fresh rosemary (about five 1/2-oz packages), vegetable oil, garlic cloves, chopped, kosher salt, well-trimmed boneless beef rib roast , tied, fresh rosemary sprigs

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb

chopped onion, low sodium beef broth, merlot or 3/4 cup dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, salt, garlic , smashed, flank steak, trimmed, tomato paste, dijon mustard

sweet potatoes, butter, melted, light brown sugar , firmly packed, chopped fresh rosemary, grated orange rind, kosher salt, fresh rosemary (for garnish ; optional)

garlic cloves, olive oil, baking potatoes, peeled and cubed, milk, butter, fresh rosemary, grated parmesan cheese, salt, pepper (lots of !), fresh rosemary , some minced to toss in and garnish

carrot (any type ), head garlic, extra virgin olive oil, fresh rosemary or 1 tbsp dried rosemary, sea salt, fresh ground black pepper

shortening, plus extra for preparing pans, unsalted butter, softened but not melted, granulated sugar, egg, at room temperature, honey, fresh lemon juice, grated lemon zest or 1 tsp orange zest, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fresh rosemary, very finely chopped or 2 tsp finely crushed dried rosemary

fresh rosemary, coarsely chopped (stems and leaves ), sugar, water, vodka or 2 oz gin, lemons, soda water, fresh rosemary

butter or 1/4 cup margarine, all-purpose flour, half-and-half cream, fresh minced rosemary or 1 tsp dried and crushed rosemary, garlic, minced, salt, pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, red new potato, minced garlic, dried oregano, dried rosemary, white pepper, salt, olive oil, minced garlic, soy sauce, salt, olive oil, chicken breasts, recipe pizza dough, mozzarella cheese, shredded, dried rosemary, dried oregano, chopped fresh parsley

mayonnaise, chopped fresh parsley, fresh rosemary leaves or 1/4-1/2 tsp dried rosemary, fresh ground black pepper, cooked turkey, chopped in bite size pieces, granny smith apples or 1 large red bartlett pear, cored and shredded, lettuce leaves, alfalfa sprout, lemon wedge

active dry yeast, white bread flour, wheat flour, salt, sugar, chopped fresh rosemary (for bread), egg (for bread), olive oil, water, chopped fresh rosemary (for topping ), beaten egg (for topping )

head roasted garlic (recipe included), yukon gold potatoes, peeled and cut into 1 inch pieces (5 medium), salt, divided, whipping cream or 1/2 cup half-and-half, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, white pepper

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

pinto beans, rinsed, drained, chopped onion, olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary, minced garlic, hot pepper sauce, lemon wedges, fresh rosemary sprigs (optional)

dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli

olive oil or 3 tbsp vegetable oil, garlic, minced or crushed, chopped fresh rosemary or 2 1/2 tsp dried rosemary, fine unseasoned breadcrumbs, grated parmesan cheese, pepper, chicken parts, red potato , unpealed