8 sandwiches roasted jam Recipes

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

thick) slices baguette, dijon mustard or honey mustard, sliced maple-baked ham, sliced roasted turkey breast, sliced swiss cheese, eggs, unsalted butter, for frying, blackberry jam or maple syrup, for serving

chunky or creamy peanut butter, raisins, chopped apple, unsalted dry roasted peanuts, strawberry jam, whole-grain bread

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

frozen garlic texas toast thick bread, thawed, black forest ham, muenster cheese, seedless raspberry jam, roasted red pepper