15178 sandwiches mountain fashion Recipes
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semi-sweet chocolate chips, sweetened condensed milk and13 Moresemi-sweet chocolate chips, sweetened condensed milk, vanilla extract, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, egg yolk, vanilla extract, all-purpose flour, rolled oats (quick-cooking or old-fashioned), baking powder, baking soda, kosher salt, semi-sweet chocolate chips45 min, 15 ingredients
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Watermelon Mountain Dew Punchchopped watermelon, mountain dew soda, salt, lime juice and1 Morechopped watermelon, mountain dew soda, salt, lime juice, crushed ice , as required15 min, 5 ingredients
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Lemon Mountain Dew Saladlemon jell-o gelatin, boiling water and5 Morelemon jell-o gelatin, boiling water, cold mountain dew soda, crushed pineapple, well drained, lemon pie filling, marshmallow, cool whip20 min, 7 ingredients
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Vegetarian Burrito Using Mountain Breadolive oil, onion, chopped, ground cumin, sweet paprika and9 Moreolive oil, onion, chopped, ground cumin, sweet paprika, ground coriander, baked beans, mild taco sauce, red kidney beans, drained, sheets mountain bread, reduced fat grated cheddar cheese, tomatoes, diced, cucumber, diced, iceberg lettuce, sliced finely10 min, 13 ingredients
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Cool and Creamy Mountain Dew Saladlemon jell-o gelatin (jell-o), boiling water and5 Morelemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow35 min, 7 ingredients
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Grilled Mongolian Elk on Vegetable Mountainelk tenderloin, cleaned, ground bean paste, dijon mustard and25 Moreelk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper45 min, 28 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Rocky Mountain Coconut Cakebutter or margarine, softened, sugar, eggs and7 Morebutter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut10 ingredients
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Cocoa-Peanut Butter Heart-Shaped Sandwich Cookiesunbleached all purpose flour and12 Moreunbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), baking powder, unsalted butter, room temperature, sugar, powdered sugar, egg, creamy peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, sugar, imported milk chocolate (such as lindt), finely chopped, powdered sugar, strawberry jelly, whisked to loosen13 ingredients
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Peanut Butter, Banana and Date Sandwicheswhole wheat pita breads and4 Morewhole wheat pita breads, chunky or smooth old-fashioned peanut butter, pitted dates, chopped, honey, ripe bananas, peeled, sliced5 ingredients
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Maple-Oatmeal Sandwich Breadwarm water (105of to 115of), egg and8 Morewarm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast10 ingredients
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Oatmeal Cookie Sandwiches with Nectarine Ice Creamold-fashioned oats, all purpose flour, baking soda and11 Moreold-fashioned oats, all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla extract, nonstick vegetable oil spray, nectarines, pitted, cut into 1/4-inch cubes, sugar, vanilla ice cream, softened slightly14 ingredients
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Oatmeal Sandwich Cookies from Taste of Homeshortening, brown sugar , packed, eggs, vanilla and10 Moreshortening, brown sugar , packed, eggs, vanilla, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, sugar, marshmallow creme, milk (actually 1-3 tbsp to achieve proper consistency)20 min, 14 ingredients
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Spicy Oatmeal Sandwich Cookiesshortening, sugar, brown, eggs , large and13 Moreshortening, sugar, brown, eggs , large, vanilla , pure extract, flour, baking soda, salt, cinnamon, fresh ground, ground nutmeg, mace, oats , old fashioned, shortening, icing sugar, vanilla, marshmallow creme, milk22 min, 16 ingredients
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