10 sandwich with citrus Recipes

citrus mayonnaise, fat-free mayonnaise, thawed orange juice concentrate, lime juice, ground cumin, hot sauce, skinned, boned chicken breast halves, salt, black pepper, diagonally cut sourdough bread, toasted, romaine lettuce leaves, tomatoes , each cut lengthwise into 4 slices, peeled avocado, cut into 8 wedges

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

butter, softened, sugar, egg, freshly grated orange rind, freshly grated lemon peel, vanilla, all-purpose flour, baking powder, salt, decorator sugar, powdered sugar, butter, softened, freshly grated orange rind, milk, lemon juice

boneless skinless chicken breast halves (4 oz each), orange juice, lemon juice, honey, vegetable oil, prepared mustard, poultry seasoning, cayenne pepper, monterey jack or muenster cheese, optional, kaiser rolls, split, tomato slices, red onion slices, shredded lettuce

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolk, grated lemon zest, grated orange zest, coarse sugar, for sprinkling, freshly squeezed orange juice, fresh lemon juice, unsalted butter, softened, powdered sugar, heavy cream, salt , a pinch

olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar

boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce