13 sandwich with and remoulade Recipes

  • Cajun Portobello Sandwich With Avocado and Remoulade
    sea salt, extra virgin olive oil, shallots, chopped and
    21 More
    sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced
    50 min, 24 ingredients
  • Deep-fried Oyster Po Boy Sandwiches With Spicy Rem...
    shucked oysters, milk, water, cayenne pepper, eggs and
    21 More
    shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor
    9 min, 26 ingredients
  • Roast Beef Open Faced Sandwich (Smørrebrød)
    sliced roast beef, butter and
    4 More
    sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )
    5 min, 6 ingredients
  • Soft-Shell Crab Sandwiches with Spicy Rèmoulade
    vegetable oil, egg, lightly beaten, buttermilk and
    8 More
    vegetable oil, egg, lightly beaten, buttermilk, self-rising cornmeal mix, soft-shell crabs, cleaned, all-purpose flour, rolls or baguettes, split and toasted, spicy remoulade, green leaf lettuce leaves, tomato slices
    18 min, 11 ingredients
  • Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay) Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)
    rice flour, water and
    18 More
    rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper
    35 min, 20 ingredients
  • Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches
    branch fresh rosemary, bay leaves and
    10 More
    branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced
    1 hour , 12 ingredients
  • Salmon Sandwich Salmon Sandwich
    salmon fillets, olive oil, chopped thyme, salt and
    35 More
    salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    35 min, 39 ingredients
  • Fried Fish Sandwich (Aaron McCargo, Jr.) Fried Fish Sandwich (Aaron McCargo, Jr.)
    grapeseed oil, for frying, fresh flounder fillets and
    19 More
    grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise
    26 min, 21 ingredients
  • Remoulade Chicken Salad Sandwich Remoulade Chicken Salad Sandwich
    greek yogurt, mayonnaise, ketchup, sliced scallion and
    14 More
    greek yogurt, mayonnaise, ketchup, sliced scallion, chopped fresh parsley, sliced shallot, dijon mustard, lemon , juice of, diced red bell pepper, dill pickle relish, kosher salt, fresh ground black pepper , to taste, french baguettes (24-inches long and 12-inches long), olive oil, cooked and shredded skinless chicken breasts, mixed salad green, tomato, thinly sliced, chopped pecans (optional)
    1 hour 3 min, 18 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients




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