158858 sandwich red pine nut pesto caramelized Recipes

almond paste, sugar, butter, softened, salt, egg white, pine nuts, divided, all-purpose flour (about 1 cup), baking powder

all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, baking soda, pine nuts, toasted, water, grated lemon rind, vanilla extract, eggs

pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice

chopped pine nuts, salt, divided, white pepper, divided, skinless salmon fillets, olive oil-flavored cooking spray, olive oil, wilted escarole, basil oil

olive oil, chopped onion, garlic cloves, minced, hot cooked rice, chopped fresh basil, pine nuts, toasted, salt, pepper, basil sprig (optional)

pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)

pine nuts, reduced-sodium chicken broth or water, dried tomatoes (not oil-packed), garlic, minced, ground cumin, couscous, minced parsley, salt

pine nuts, linguine, olive oil, sea scallops, salt, drained oil-packed sun-dried tomatoes , cut into 1/4-inch pieces, garlic, minced, chopped fresh parsley, scant 1/2 tsp dried red-pepper flakes

pine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest

pine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper

pine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne

pine nuts, carrots (about 1 lb), peeled and grated, lemon juice, salt, olive oil, sliced basil leaves

pine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley

pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers

pine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins

sugar, water, light corn syrup, egg whites, salt, vanilla extract, pine nuts, toasted

king arthur unbleached all-purpose flour, salt, pepper, eggs, boneless skinless chicken breast halves (4 oz each), chopped pine nuts or almonds, butter