79909 sandi seasoned sour scream Recipes
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sour cherries , picked over, rinsed, and drained well and18 Moresour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur19 ingredients
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Sandi's Special Seasoned Sour Screamsour cream, yogurt, minced garlic or 1 tsp garlic paste and4 Moresour cream, yogurt, minced garlic or 1 tsp garlic paste, cumin, paprika, lemon juice, salt3 min, 7 ingredients
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Lauch in Rahmasse (Leeks in Sour Cream)leeks, butter, water, salt, accent seasoning, sour cream and2 Moreleeks, butter, water, salt, accent seasoning, sour cream, flour, cayenne pepper25 min, 8 ingredients
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Sour Cream Supremesour cream (i like breakstones) and2 Moresour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)2 hour 5 min, 3 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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